|Price:||$7.99 ($7.99 / Count) + $4.99 shipping|
Other Sellers on Amazon
+ Free Shipping
+ Free Shipping
+ Free Shipping
Better Than Bouillon Lobster Base broth 8.0 oz
- Made primarily from lobster meat
- Richer, more robust flavor than ordinary bouillons
- No Added MSG
- Low fat and sodium
Frequently Bought Together
Customers Who Bought This Item Also Bought
Cooked lobster, salt, maltodextrin, hydrolyzed soy protein, dried onion & garlic, potato flour corn oil, xanthan gum, disodium inosinate and guanylate, soy lecithin, oleoresin of paprika, natural flavor.
Basic Stock Directions: Dissolve 1 teaspoon Lobster Base in 8 oz boiling water. For each quart of stock needed, use 1 1/2 tablespoons Lobster Base. Refrigerate after opening
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Top Customer Reviews
That said, I've used this not only for lobster bisque but also for a broth for seafood risotto and a paella and it makes for a wonderful dish that can't be beat except by your own lobster stock (and this is a lot cheaper). If you'd like a particularly good recipe for which you can use this stuff, check out the Seafood Risotto recipe at the Rustic Kitchen website. That's a restaurant in Boston that hosts a cooking show with a local celebrity chef -- the recipe is delicious. Bon appetit!
they closed in Bowling Green, Ky. The Cancun Seafood Enchilada and Sweet Corn Cakes were our favorite. I was
able to find the recipe for the corn cakes in a cookbook I purchased, but I could never find the recipe for
the Cancun. I made several attempts to prepare our favorite dish, but no matter what I tried, I couldn't
come close. I finally just gave up, and then, a few weeks ago, I found the recipe on the internet.
I was so excited, and made my grocery list for the ingredients that were needed. Well, I found everything
I needed, but you guessed it, the lobster base.
I went back on-line and did a search on lobster base. After checking out all the companies that popped-up,
I decided on Amazon.com. I found the amount and cost range I was looking for. I placed my order and within
a few days I received it.
I surprised my husband one night for dinner with our long-awaited favorite dish and when we took our first
bites, we looked at each other and smiled. That was it, the taste I thought was lost forever, had been found.
Thank you for giving me my missing ingredient......Better than Bouillon Lobster Base!! Now I'm searching for
more recipes that I can use it in.
Slightly more complex: I use it to flavor my Salmon Croquette recipe. It is a fairly standard recipe -- although I use only fresh salmon filets (precooked)never canned salmon. Include this product in your mixture for fabulous flavor! (one note -- this product is already pretty salty, so wait until you have added this stock , then taste your mixture before adding any more salt)
Most Recent Customer Reviews
If you like cooking chowders or bisques, you are going to love this lobster base. It is easy to use and flavorful. Read morePublished 16 days ago by Roy Jaruk
I got this on a dare and just a small portion in 8 oz's of Hot Water really is a change from Beef and Chicken Bouillon. Read morePublished 18 days ago by A customer
I love lobster. I mean really, really love.
I used to save my lobster shells until I had five pounds in the freezer, roast them in the oven and make stock out of it. Read more