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Loved this while I was a hippie in the woods in Asia at a strictly vegan camp. Would I ever use it if I wasn't in a situation where I was being depraved of all earthly indulgences? Read morePublished 2 days ago by V. M.
I agree it's the best milk sub I've tried. It's definitely the prettiest--so white! The texture is fine, and you have control over that. Read morePublished 16 days ago by Intellectual Romantic
I can make my own white sauce, Sweetened condensed milk, and evaporated milk for my lactose intolerant familyPublished 1 month ago by Mary Ruth Schmitz
Great way to save money when using soy milk in cooking. I would stick to the ready-made from drinking, however.Published 1 month ago by James O. Mayor
I always keep this on hand. I use it most often to make vegan hot cocoa mix; I use Alton Brown's recipe and it makes a nice creamy cocoa. Read morePublished 6 months ago by Samantha Chaintreuil
I've gone without refrigeration and drank my share of powdered milk. I use this soy powder to make vegan protein shakes, with rice protein and peanut butter. Read morePublished 7 months ago by shog
You might want to consider that this product contains titanium dioxide. You can read a story on this substance here: