Frequently Bought Together
Important Information
Ingredients
Mushrooms, salt, hydrolyzed soy protein, corn syrup solids, sugar, dried onion and garlic, soy flour, cultured whey(milk), natural flavors, corn oil, xanthan gum, disodium inosinate and disodium guanylate.
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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Mushrooms, salt, hydrolyzed soy protein, corn syrup solids, sugar, dried onion and garlic, soy flour, cultured whey(milk), natural flavors, corn oil, xanthan gum, disodium inosinate and disodium guanylate.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Better Than Bouillon concentrated bases are made from meat, poultry, seafood and vegetables. This gives them a richer, more robust flavor than ordinary bouillons. No added MSG, low or no fat, lower sodium: Better Than Bouillon bases have 1/3 less salt than ordinary bouillons.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
23 of 23 people found the following review helpful
By Kittle
Better Than Bullion - Mushroom makes a flavorful rub for vegetables and meats that you are roasting. All by itself, or with the usual herbs you use in dry rub. Just remember, this stock is salted. It can enrich salad dressings too. Use it as you would an herb to season all sorts of dishes.
*Instead of salt: Substitute 1 Tbs Better Than Bouillon(tm) for 1 tsp salt.
*For reduced-fat wok cooking: Substitute ratio of 2 tsp Better Than Bouillon(tm) per cup water for the oil.
*For simple gravies: Make a roux of 2 Tbs flour and 2 Tbs butter; add 2 cups broth (2 tsp Better Than Bouillon(tm) Base dissolved in 2 cups hot water). Add meat juices if available. Season with pepper to taste.
*For a magnificent homestyle meatloaf: Add 1 rounded tsp Better Than Bouillon(tm) Beef(or Mushroom)Base for each pound of your favorite meatloaf recipe. Simply dissolve Better Than Bouillon(tm) Base into the egg mixture during preparation. Note: Better Than Bouillon(tm) replaces the salt!
*For world champion chicken patties and chicken balls: Add 1 rounded tsp Better Than Bouillon(tm) Chicken Base to each pound of your outdoor barbecue chicken burgers or Italian chicken meatballs. Dissolve Better Than Bouillon(tm) Chicken Base into the water and egg mixture during preparation.
*For McDonald's flavored french fries: Soak raw, sliced potatoes in 2 Tbs Better Than Bouillon(tm) Beef Base dissolved in 2 qts chilled water overnight. Be sure to dry potatoes thoroughly before frying.
The BTB website has more recipes. When I placed an order for 8 jars (there are lots of flavors) they sent a cookbook free.
*Instead of salt: Substitute 1 Tbs Better Than Bouillon(tm) for 1 tsp salt.
*For reduced-fat wok cooking: Substitute ratio of 2 tsp Better Than Bouillon(tm) per cup water for the oil.
*For simple gravies: Make a roux of 2 Tbs flour and 2 Tbs butter; add 2 cups broth (2 tsp Better Than Bouillon(tm) Base dissolved in 2 cups hot water). Add meat juices if available. Season with pepper to taste.
*For a magnificent homestyle meatloaf: Add 1 rounded tsp Better Than Bouillon(tm) Beef(or Mushroom)Base for each pound of your favorite meatloaf recipe. Simply dissolve Better Than Bouillon(tm) Base into the egg mixture during preparation. Note: Better Than Bouillon(tm) replaces the salt!
*For world champion chicken patties and chicken balls: Add 1 rounded tsp Better Than Bouillon(tm) Chicken Base to each pound of your outdoor barbecue chicken burgers or Italian chicken meatballs. Dissolve Better Than Bouillon(tm) Chicken Base into the water and egg mixture during preparation.
*For McDonald's flavored french fries: Soak raw, sliced potatoes in 2 Tbs Better Than Bouillon(tm) Beef Base dissolved in 2 qts chilled water overnight. Be sure to dry potatoes thoroughly before frying.
The BTB website has more recipes. When I placed an order for 8 jars (there are lots of flavors) they sent a cookbook free.
15 of 15 people found the following review helpful
This item has been a staple in my pantry for at least two years. As a vegatarian, I find that many foods lack flavor. Many stocks are overly salty and seem to ruin my dishes. This stock however is excellent and lasts seemingly forever. I don't think it is possible to be dissappointed in this stock.
4 of 4 people found the following review helpful
By John
I have purchased all of the different bases and they are great. I must eat non gluten products and this works fine in preparing my meals. Flavor is great!
Most Recent Customer Reviews
5.0 out of 5 stars
It's better than I thought
Been using this product for a while and have been pleasantly surprised at how you can use just the right amount in any dish and have that fresh, not fake, flavor.
Published 21 days ago by Anachron12
5.0 out of 5 stars
Wow
I don't need to spend so much on mushrooms to make a superior sauce. Imagine a flavor base which makes canned mushrooms
taste like you had spent a fortune on mushrooms.
taste like you had spent a fortune on mushrooms.
Published 1 month ago by David F. Tofflemire
5.0 out of 5 stars
love this stuff!!!
this is by far the best mushroom broth I've ever used! it makes everything taste mushroomier!!!
delish in soups, sauces, bakes...., great stuff, I'm on my third jar!
delish in soups, sauces, bakes...., great stuff, I'm on my third jar!
Published 1 month ago by anita
1.0 out of 5 stars
Migraine inducer
If you are sensitve to MSG or possibly other additives than beware. I am not sure if it was the disodium inosinate and disodium guanylate or "un-added," MSG; but, terrible... Read more
Published 2 months ago by Fred Cesar
5.0 out of 5 stars
great base
I use the bouillon as a base for cooking pasta and rice. It adds flavorful interest with little effort, and is a healthy choice.
Published 3 months ago by Donna L. Dale
5.0 out of 5 stars
It's sad how much I like this stuff
I've been on a low-carb, high-protein Thing for over a year now. I've gone from a size 22 to a 16, and I'm still at it, but I must say, there are things one misses. Read more
Published 4 months ago by Ravenhill
3.0 out of 5 stars
No taste that I can discern
This stock arrived quickly and in good condition. The vendor managed the transaction well.
I am sorry to say that this mushroom stock didn't taste like anything, I... Read more
I am sorry to say that this mushroom stock didn't taste like anything, I... Read more
Published 5 months ago by Mehetabelle
5.0 out of 5 stars
Mushroom base
I use many different bases and this brand is new to me. I was pleasantly surprised at how easily this base dissolves in hot water. Read more
Published 5 months ago by James R. Elliot
5.0 out of 5 stars
I can't live without this line of products!!!
I use Better than Bouillon bases as flavor enhancements in everything I cook that has a liquid in it. I'll never make rice with just plain water again! Read more
Published 11 months ago by Mightymom68
5.0 out of 5 stars
Mushroom base
Jar of mushroom base arrived broken. It has been replaced by the seller.. Promptly. High Marks!! Thank you.
Published on April 30, 2011 by pager
