Better than Bouillon Mushroom Base 8 oz (227g)
- Made primarily from mushrooms
- Highly Concentrated
- Fat Free
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*Instead of salt: Substitute 1 Tbs Better Than Bouillon(tm) for 1 tsp salt.
*For reduced-fat wok cooking: Substitute ratio of 2 tsp Better Than Bouillon(tm) per cup water for the oil.
*For simple gravies: Make a roux of 2 Tbs flour and 2 Tbs butter; add 2 cups broth (2 tsp Better Than Bouillon(tm) Base dissolved in 2 cups hot water). Add meat juices if available. Season with pepper to taste.
*For a magnificent homestyle meatloaf: Add 1 rounded tsp Better Than Bouillon(tm) Beef(or Mushroom)Base for each pound of your favorite meatloaf recipe. Simply dissolve Better Than Bouillon(tm) Base into the egg mixture during preparation. Note: Better Than Bouillon(tm) replaces the salt!
*For world champion chicken patties and chicken balls: Add 1 rounded tsp Better Than Bouillon(tm) Chicken Base to each pound of your outdoor barbecue chicken burgers or Italian chicken meatballs. Dissolve Better Than Bouillon(tm) Chicken Base into the water and egg mixture during preparation.
*For McDonald's flavored french fries: Soak raw, sliced potatoes in 2 Tbs Better Than Bouillon(tm) Beef Base dissolved in 2 qts chilled water overnight. Be sure to dry potatoes thoroughly before frying.
The BTB website has more recipes. When I placed an order for 8 jars (there are lots of flavors) they sent a cookbook free.
The bases are rich in flavor, have a slightly sweet taste, and contain less salt than most bouillon cubes. This mushroom base is no exception: It has a deep, complex and authentic mushroom flavor.
I keep several of the flavors in my frig at one time: The jars are short and compact and I can stack them if I keep them out of high traffic areas. It would be nice if they were designed to be truly "stack-able", with a depression in the lid or bottom, then I could keep them closer to the front of the frig.
taste like you had spent a fortune on mushrooms.
delish in soups, sauces, bakes...., great stuff, I'm on my third jar!
So I ordered another jar from a different seller who has always been great, thinking the first jar was not typical. Again, though, the jar leaked, even with 2-day shipping. The 97 degree temperature appears to be the culprit.
I wish the packaging weren't so susceptible to the heat; no other food items our family has ordered have been. But when summer is over, we definitely will reorder. The mushroom base really does smell fantastic!
Most Recent Customer Reviews
Excellent to enhance mushroom dishes, especially Polish Christmas Eve mushroom soup which is traditionally vegetarian. Also spruces up dried mushroom broth, pierogi and piroshky. Read morePublished 14 days ago by Michele L. Cooke
I have used every single flavor of this product and I keep it on hand. Not only is it good in a cup of warm water, but, each flavor paired correctly enhance the flavor of the dish... Read morePublished 1 month ago by Chuck
Just a little gives fabulous mushroom taste to recipes.
I use their chicken and beef also-nothing comes close to concentration and flavor.
Hard to find locally so back to Amazon.com. This just adds such good flavor to many basic soups, stews, pasta dishes. We eat for flavor and these bases give us a nice variety.Published 1 month ago by Ann Lee