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Betty Crocker 30-Minute Meals for Diabetes (Betty Crocker Books) Spiral-bound – Bargain Price, August 25, 2008

65 customer reviews

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Spiral-bound, Bargain Price, August 25, 2008
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Editorial Reviews

From the Back Cover

Healthy Meals the Whole Family Will Love—in 30 Minutes or Less!

Inside, you'll find:

  • 150 healthy, great-tasting recipes ready in 30 minutes or less

  • Diabetes-friendly versions of favorites like Chicken Linguine Alfredo

  • Zesty international dishes such as Szechuan Beef and Bean Sprouts

  • Fast skillet meals, including Pork Fajita Wraps

  • A great selection of soups, sandwiches, salads and whole-grain dishes

  • Special chapters on mini meals and cooking for two

  • Carbohydrate Choices and nutrition information for all recipes

  • Easy tips to help you watch carbs, eat healthy and stay well

  • 40 beautiful color photos

If you or a loved one has diabetes, getting tasty, carb-conscious meals on the table can be a challenge—especially if you don't have a lot of time to spend in the kitchen. That's why the experts at Betty Crocker created this book. It's packed with healthy recipes that take no longer than 30 minutes to prepare, with many ready in 20 minutes or less. Best of all, these crowd-pleasing recipes are guaranteed delicious. With great choices like sandwiches, pastas, skillet meals and other family favorites, you'll never feel deprived as you eat well, stay healthy—and spend less time in the kitchen!

About the Author

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

--This text refers to an alternate Spiral-bound edition.
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Product Details

  • Series: Betty Crocker Books
  • Spiral-bound: 224 pages
  • Publisher: Betty Crocker (August 25, 2008)
  • Language: English
  • ISBN-10: 0470191171
  • ASIN: B0044KN1TO
  • Product Dimensions: 8.9 x 1.5 x 9.3 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (65 customer reviews)
  • Amazon Best Sellers Rank: #3,110,518 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

Most Helpful Customer Reviews

34 of 38 people found the following review helpful By C. Ashley on August 24, 2009
Format: Spiral-bound Verified Purchase
I was looking for a cookbook that would make it easier for me to cook for a patient with diabetes. What I got was a book of southwestern recipes, foods that are cooked with sugar (which I was surprised at, since diabetics have a problem with metabolizing sugar), and it was not helpful at all. I believe the information was for anyone who wanted to use it, but it was not for diabetics specifically. My cooking chore was not made easier. In fact, I will probably give it to a charity since I cannot use it.
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15 of 17 people found the following review helpful By McLean-ite on February 18, 2009
Format: Spiral-bound Verified Purchase
Of all the recipes, only 3 were worth trying. One worth repeating. Save your money. Search online for ideas instead.
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6 of 7 people found the following review helpful By Susan E. Higgins on April 17, 2010
Format: Spiral-bound
I was able to find four recipes that were exciting to make. I am not an expert on this, but I thought that the book contained too much pasta and high fat to be appropriate for a diabetic diet. Some of the foods were a little too exotic or unusual for the average person in my opinion. There were lots of wonderful pictures and it was easy to read and understand. I also prefer to make all recipes from scratch, whereas this book uses some cereals or packaged items which may not be available in all stores. I really like the idea that Betty Crocker did write this book, and I hope that they do another book. It is good to be able to cook for the diabetics. Thank you very much, and enjoy cooking and reading!
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5 of 6 people found the following review helpful By P. Ruzich on December 13, 2008
Format: Spiral-bound Verified Purchase
Betty Crocker has put together another wonderful and easy-to-follow cookbook. The meals are healthy and tasty. Simple recipes for all "chefs". Worth the purchase and you will not be disappointed.
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2 of 2 people found the following review helpful By Thomas R. Hudson on March 15, 2010
Format: Spiral-bound Verified Purchase
The book is very good. Is Betty Crocker still alive or was it written by a ghost writer? All joking aside. The recipes are clearly written and you don't have to be Julia Child's to make them. For those of you that are stricken by diabetes you'll like this book. You will still have to exercise, take your pills or poke yourself with insuline but you'll eat better using these recipes. The order went through smoothly. I had to wait for the book yet amazon notified me of the delay and kept me informed as to when it was shipped.
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2 of 2 people found the following review helpful By Theresa McCulloch on June 26, 2009
Format: Spiral-bound Verified Purchase
This allows for meals with a homemade flavor for the diabetic and their family.
No tasteless meals to guard your glucose numbers. Real ingreadents taste like the Sunday dinner flavors your craving, no cardboard taste. Betty Crocker Company did their homework again.
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1 of 1 people found the following review helpful By Azzna on November 19, 2012
Format: Spiral-bound
My husband was diagnosed as a type 2 diabetic about a year ago. I picked this cookbook up as a start to cooking better. We love it! Everything is tasty and so very good. We've tried a bunch of the recipes and there was only one we decided to never make again. Some of the veggie medley recipes are our favorites. Even my kids like the food, and they are both very picky. Among some of our favorites are the Chili lime rubbed Chicken breasts, The broccoli with bacon and peppers, and there is an asparagus and red pepper toss that is awesome! Eating veggies is never dull with these recipes. Most of the recipes stay within the 30 minute time frame, but we've had a few that take longer. The Pork Asian stirfry (Also awesome) ends up taking longer because cutting the meat takes longer then they estimate. We haven't tried any of the soups yet, but I'm sure they are awesome as well. I highly recommend this cookbook!
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4 of 5 people found the following review helpful By G. J. Crussemeyer on March 13, 2009
Format: Spiral-bound
This book has very easy and tasty recipes for diabetics and the rest of the family won't suffer!
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