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Betty Crocker The Big Book of Pies and Tarts (Betty Crocker Cooking) Kindle Edition

18 customer reviews

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Length: 336 pages Word Wise: Enabled Optimized for larger screens
  • Due to its large file size, this book may take longer to download

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Editorial Reviews

About the Author

With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.


Product Details

  • File Size: 13303 KB
  • Print Length: 336 pages
  • Publisher: Betty Crocker; 1 edition (July 30, 2013)
  • Publication Date: August 20, 2013
  • Sold by: Houghton Mifflin Harcourt
  • Language: English
  • ASIN: B00CW0JPFC
  • Text-to-Speech: Enabled
  • X-Ray:
  • Word Wise: Enabled
  • Lending: Not Enabled
  • Enhanced Typesetting: Not Enabled
  • Amazon Best Sellers Rank: #275,600 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
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More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

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Most Helpful Customer Reviews

4 of 4 people found the following review helpful By Hello Happy TOP 1000 REVIEWER on September 10, 2013
Format: Paperback
This book has an awesome range of pies, from sweet to savory, breakfast to dinner to dessert and it also comes with lots of tips to improve your skills, like info on refrigerated pie crusts (always bake pies on the lowest rack on a cookie sheet) and how to decorate the crusts. I really liked the broad range of recipes, with cream pies, fruit pies, meat pies, egg pies, chocolate pies and lots more. I've already tried the Impossibly Easy Mini Thai Chicken Pies (huge fan of impossible pies here) and they were really easy with a little kick from the red curry paste. Since they are baked in a muffin tin, they would work well for lunches, too. The Mini Wedding Pies are another favorite, with their different fillings and tiny hearts nestled on top. Lots of new flavors show up, too, like the Raspberry Lemon Meringue Tart, I can't wait to try that one!
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2 of 2 people found the following review helpful By Korin on May 19, 2014
Format: Paperback Verified Purchase
Betty Crocker has been a part of my family for generations. These books are perfect to add to your collection. I own all the Big books and the Big red book and love them. They are great for adding variation to your weekly menu or sticking to the favorites you love.

One thing I love about these books is they give you examples or the right and wrong way of doing things. They also explain what goes wrong in the examples.
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4 of 5 people found the following review helpful By Nicholas Smith on November 16, 2014
Format: Paperback Verified Purchase
This seemed to be a good cookbook that was hijacked along the way to promote Betty Crocker products, for example, it gives a good pie crust recipe and then proceeds to recommend refrigerated pie crusts in most of the recipes. If you ignore this, many of the recipes are excellent.
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2 of 2 people found the following review helpful By J. Andretti on May 25, 2014
Format: Paperback Verified Purchase
I highly recommend this book. The multitude of recipes are easy to understand and have beautiful photos of the finished items. I checked out this book from my local library and then decided that I had to have it!
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1 of 1 people found the following review helpful By Susan J. Schmitz on October 29, 2014
Format: Paperback Verified Purchase
Great book! Many nice recipes to choose from and there are three pie crust variations as well, including a savory crust for pot pies. They tell you how to prepare crusts ahead and for freezer as well. Get it, you'll like it!
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1 of 1 people found the following review helpful By Trudy Evans on December 9, 2014
Format: Kindle Edition Verified Purchase
Many wonderful recipes. Very good book for the price. Highly recommend it. Great Holiday recipes. Great for a beginner, intermediate or advanced baker.
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Format: Paperback Verified Purchase
Great combination of dessert pies and other types of pies and tarts. The photographs are appealing and the practical "success tips" are quite helpful. Variety in flavors is another benefit: there are fruit, ice cream, nut, chocolate, vanilla, even "spiked" pies! The meat pie section is not exhaustive but a nice addition to a great recipe book.
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By Claudia Lozano on December 18, 2013
Format: Kindle Edition Verified Purchase
I bought a few days ago, and I love it, recipes easy to make and with a lot of explanation in each one. super recommended!!
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