- Pack of twelve, 18.3-Ounce boxes
- Kosher certified
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Important Information
Safety Information
Contains wheat and milk ingredients.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, Nonfat Milk.
Directions
You Will Need: 1/4 Cup Water; 2/3 Cup Vegetable Oil; 2 Eggs. 1. Heat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 7 min.) or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Pan Size: Thick - 13 x 9 inch, Oven Temp - 350 degrees F, Bake Time (in Minutes) - 24-26. Pan Size: Thicker - 9 x 9 inch, Oven Temp - 350 degrees F, Bake Time (in Minutes) - 38-40. Pan Size: Thickest - 8 x 8 inch, Oven Temp - 325 degrees F, Bake Time (in Minutes) - 52-54. Betty's Tips: For cakelike brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains wheat and milk ingredients.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed With Alkali, Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor, Nonfat Milk.
Directions
You Will Need: 1/4 Cup Water; 2/3 Cup Vegetable Oil; 2 Eggs. 1. Heat oven as directed below (metal or glass pan). Grease (or use cooking spray) bottom of pan. 2. Stir brownie mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed below (If using dark or nonstick pan, shorten bake time by 3 min. If using insulated pan, lengthen bake time by 7 min.) or until toothpick inserted 2 inches from side of pan comes out almost clean, cool. Store tightly covered. Pan Size: Thick - 13 x 9 inch, Oven Temp - 350 degrees F, Bake Time (in Minutes) - 24-26. Pan Size: Thicker - 9 x 9 inch, Oven Temp - 350 degrees F, Bake Time (in Minutes) - 38-40. Pan Size: Thickest - 8 x 8 inch, Oven Temp - 325 degrees F, Bake Time (in Minutes) - 52-54. Betty's Tips: For cakelike brownies, increase eggs to 3. To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 3 tbsp flour into dry brownie mix. Make brownies using 1/3
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Traditional chewy brownie mix. Made with Hershey's Dutch Cocoa. America's favorite brownie! Exchanges: 1/2 Starch, 1 Other Carbohydrate, 1-1/2 Fat. Carbohydrate Choices: 1-1/2.
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