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Betty Crocker Complete Thanksgiving Cookbook
 
 
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Betty Crocker Complete Thanksgiving Cookbook [Paperback]

Betty Crocker Editors (Author), Betty Crocker Editors (Author)
4.2 out of 5 stars  See all reviews (6 customer reviews)

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Book Description

July 1, 2003
The Complete Hands-On Guide to Cooking a Great Thanksgiving Meal

Whether you're cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here's all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare-even for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional.

You'll find:
* The most popular and time-tested recipes for the classics, from roast turkey with pan gravy and bread stuffing to pumpkin, apple and pecan pies and much more
* New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of inventive ideas for turkey alternatives
* Easy how-to's for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road
* Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 or more
* Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it's piping hot when dinner's served
* Mouthwatering color photos of your favorite Thanksgiving foods for ideas and inspiration
* 130 tested and trusted recipes in all, to make this year's Thanksgiving your most memorable-and delicious-feast ever!

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Editorial Reviews

From the Back Cover

The Complete Hands-On Guide to Cooking a Great Thanksgiving Meal

Whether you’re cooking Thanksgiving dinner for the first time or have hosted this celebration for years, here’s all you need to know to make your holiday special. Thanksgiving can be the most challenging meal to prepare–even for the most experienced cooks. Betty Crocker comes to the rescue with this complete do-it-yourself guide to making Thanksgiving delicious. Here are the treasured recipes with all the trimmings that you grew up with, plus plenty of great new twists on the traditional.

You’ll find:

  • The most popular and time-tested recipes for the classics, from roast turkey with pan gravy and bread stuffing to pumpkin, apple and pecan pies and much more
  • New and innovative ways with the bird include brining, grilling, smoking and even deep-frying, plus plenty of inventive ideas for turkey alternatives
  • Easy how-to’s for tricky techniques cover carving the turkey, making lump-free gravy and rolling out pie dough, plus how to safely take food on the road
  • Menu ideas to suit everyone, whether vegetarian, diabetic, on a low-fat diet, or a first-time cook, plus easy ways to cook for a crowd of 20 or more
  • Countdown menus to time every step, from starting some recipes days (or weeks) ahead, to setting the table, to making gravy so it’s piping hot when dinner’s served
  • Mouthwatering color photos of your favorite Thanksgiving foods for ideas and inspiration
  • 130 tested and trusted recipes in all, to make this year’s Thanksgiving your most memorable–and delicious–feast ever!

Product Details

  • Paperback: 192 pages
  • Publisher: Betty Crocker; 1 edition (July 1, 2003)
  • Language: English
  • ISBN-10: 0764525743
  • ISBN-13: 978-0764525742
  • Product Dimensions: 9.2 x 7.4 x 0.4 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #986,767 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

 

Customer Reviews

6 Reviews
5 star:
 (3)
4 star:
 (2)
3 star:    (0)
2 star:
 (1)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful:
4.0 out of 5 stars A good book for using for cooking your first thanksgiving, September 22, 2006
By 
Wendy Schroeder (Englewood, Co United States) - See all my reviews
(REAL NAME)   
This review is from: Betty Crocker Complete Thanksgiving Cookbook (Paperback)
Lots of good recipes especially for someone attempting to fix their first thanksgiving meal. Most are easy to make, lots of both traditional and updated holiday recipes. The instructions are easy to follow. Not so many recipes to choose from but makes it easier to plan a meal.
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15 of 17 people found the following review helpful:
5.0 out of 5 stars An On Target Cookbook!, November 16, 2004
This review is from: Betty Crocker Complete Thanksgiving Cookbook (Paperback)
The trouble with a lot of Thanksgiving cookbooks is that they throw so many new and quite exotic dishes at the reader. I think most people still prefer their Thanksgiving with all of the traditional dishes.

Betty Crocker's book does just that while still giving you some new things to try, without making them too intimidating for the novice cook. Add to that the best sections of the book may be the sections on planning your dinner from shopping to all the make-aheads to getting the turkey ready for the oven.

You'll find all of the great traditional fare in this book with straight forward and easy to follow recipes no matter what the size of your gathering.

If your a traditionalist like me, then this is the book for you.
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11 of 12 people found the following review helpful:
5.0 out of 5 stars I love this book., September 2, 2003
By A Customer
This review is from: Betty Crocker Complete Thanksgiving Cookbook (Paperback)
This book is great...even a novice like me can creat amazing dishes by following this book. Betty Crocker shows you the easy way to roast a turkey and prepare the side dishes and desserts that go with a Thanksgiving meal. Thank you, thank you.
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Inside This Book (learn more)
First Sentence:
How do I select a turkey? Read the first page
Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
fasten neck skin, inside thigh muscle, trim overhanging edge, center conies, browning sauce, medium green onions, giblet stock, cavity lightly, aluminum foil loosely, cranberry stuffing, pumpkin pie mix, medium stalks celery, cover loosely with plastic wrap, prepare turkey, stuffing will, low heat setting, photo insert, shallow roasting pan, heat oven, rectangular baking dish
Key Phrases - Capitalized Phrases (CAPs): (learn more)
Diet Exchanges, Dietary Fiber, Lean Meat, One-Crust Flaky Pastry, Cholesterol Omg, Classic Bread Stuffing, Impossibly Easy Pumpkin Pie, Orchard Squares, Roasted Autumn Vegetables, Citrus Fruit Salad, Layered Vegetable Salad, Spiced Cream Clouds, Spicy Fruit Compote, Classic Baked Corn Pudding, Classic Cranberry Sauce, Classic Dinner Rolls, Classic Pan Gravy, Crimson Crumble Bars, No-Drippings Gravy, Angel Biscuits, Classic Apple Pie, Classic Sweet Potatoes, Cranberry-Pistachio Sauce, Medium-Fat Meat, Milk Gravy
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