The One Cookbook
You Need to Start Cooking with Confidence!
Do you want to fix your favorite foods, but aren't quite sure how? This new edition of Betty Crocker Cooking Basics is just what you need. Inside, you'll find easy recipes for all your favorites, including crowd-pleasers like Guacamole, Meat Loaf, Pad Thai and Strawberry Shortcake. For each recipe, illustrated techniques and goof-proof instructions guide you step by step to delicious resultseven if you're a total kitchen beginner. You also get lots of helpful kitchen tips, tricks and information that take the mystery out of meal preparation. Here is everything you need to start cooking with confidence.
112 simple, tasty recipes for the foods everyone loves
How-to photographs for each recipe illustrating key steps
Complete game plans for entertaining, including Thanksgiving Dinner
An illustrated guide to all the equipment you need to set up a kitchen
Photographs that demonstrate basic cooking techniques
Cooking times and nutrition information for every recipe
The lowdown on ingredients, cooking terms, food storage and more
With more than 63 million cookbooks sold since 1950, BETTY CROCKER is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.
This book answered any questions I ever had about my cooking abilities. Has excellent tips, telling you the use of various utensils, and using whole pages to describe how to cook... Read morePublished 2 days ago by amy nichole gill
Great price on a nice book. Bought for stepson who is a newbie cook, this should help a lot!Published 2 months ago by Debby McNutt
It is a very thorough and basic cook book. I most happily recommend it to those
who are as klutzy as I am in the kitchen.
This is just what it says - nothing super fancy, but a helpful guide to help you choose and make dinner. Read morePublished 5 months ago by Tami
Great primer on how to cook everyday foods. I am re-learning to cook after twenty years of not being able to cook. Read morePublished 5 months ago by S. E. Regan