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  • Betty Crocker Pie Crust Mix, 11-Ounce Boxes (Pack of 12)
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Betty Crocker Pie Crust Mix, 11-Ounce Boxes (Pack of 12)


Price: $34.89 ($2.91 / packs) & FREE Shipping on orders over $35. Details
Only 4 left in stock.
Sold by MyQuickmart and Fulfilled by Amazon. Gift-wrap available.
  • Case of 12 11-ounce packages (total of 132 ounces)
  • Flaky pie crust mix made with enriched flour
  • Each package makes two 9-inch crusts
  • Just add water
  • Delightfully indulgent dessert mixes made in the United States
4 new from $29.11

Important Information

Safety Warning
Contains wheat and milk ingredients.

Ingredients
Enriched Flour Beached (Wheat Flour Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Salt, Corn Syrup Solids, Sodium Caseinate, Color Added.

Directions
You will need: 9-Inch One-Crust Pie: 1/2 packet mix (1 1/3 cups), 2 tablespoons cold water plus 2 teaspoons cold water. 9-Inch Two-Crust Pie: 1 packet mix, 1/3 cup cold water. 1. Stir pie crust mix and cold water until pastry forms a ball. (For no-roll directions for one-crust pie, see below). 2. Flatten ball into round (2 rounds for two-crust pie on floured surface. Roll 1 1/2 inches larger than upside-down. 9-inch pie plate. 3. Fold in half; place in pie plate. Unfold and fit into plate, pressing firmly on bottom and side (do not stretch). Continue as directed below for Baked Crust, Unbaked Crust or Two-Crust Pie. One-Crust Pie: Baked Crust: Heat oven to 450 degrees F. Fold edge of pastry under, even with rim of plate; flatten with fork, or pinch to make decorative edge. Prick bottom and side thoroughly with fork. Bake 8 to 10 minutes or until golden brown. Cool before filling. Unbaked Crust: Fold edge of pastry under, even with rim of plate, flatten with fork, or pinch to make decorative edge. Do not prick. Fill and bake as directed in you favorite recipe. No-Roll Directions (Baked or Unbaked Crust): After stirring pastry in step 1, shape into a smooth ball. Place in center of 9-inch pie plate; press evenly on bottom and side (do not press on rim). Bake or fill and bake as directed above. Two-Crust Pie: Trim overhanging pastry 1/2 inch from rim. Pour filling into pastry-lined plate. Roll second round; fold in half and cut slits so steam can escape. place over filling and unfold. Fold and roll top edge under lower edge with aluminum foil. Bake as directed in your favorite recipe, removing foil during last 15 minutes. High Altitude (3500-6500 ft): For baked crust, heat oven to 475 degree F. For unbaked crust and two-crust pie, follow high altitude directions in your favorite recipe.

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Makes 2 flaky crusts. Simply add water. Made in USA.

Product Details

  • Shipping Weight: 10.4 ounces (View shipping rates and policies)
  • Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • ASIN: B000EMK586
  • UPC: 016000429406
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon Best Sellers Rank: #110,483 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
  • Discontinued by manufacturer: Yes
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Customer Questions & Answers

Customer Reviews

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Most Helpful Customer Reviews

3 of 3 people found the following review helpful By Summer Sky on October 17, 2010
Verified Purchase
This is the best pie crust in the world. I have tried others but this one is just the best. I can't find it in the stores anymore so I get it on Amazon. When I can't buy it at all anymore, I'll do homemade because other pie crusts just don't cut it.
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By Ariana D Miller on February 8, 2014
This pie crust was incredibly simple to make. Mix + 1/3 cup of water. It was also perfectly flaky and tasted great.

It was a little sticky when I rolled it out, but I think that is because I 1) used a touch too much water, and 2) didn't flour the rolling pin or the cutting board. So perhaps keep that in mind.

Definitely plan to use this in the future.
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I don't understand these 5 star rating; they must be written by the company or something. This is the #1 worst product I have ever used. The crust STUCK TO EVERYTHING when I was trying to roll it out! I even floured the surface AND the rolling pin! The crust completely fell apart because it was sticking to everything, and I ended up having to piece it together like a Frankenstein crust. Horrible! I followed the directions and this did not make enough for a two-crust pie. Terrible product. Zero stars.
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I pretty much make everything from scratch - but you cannot beat this Pie Crust Mix. I use it all of the time, and get many compliments on my pies. Had not been able to find it in the stores recently.
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1 of 2 people found the following review helpful By Gina M. Keenan-Heepke on September 28, 2011
Verified Purchase
I am an experienced cook and can make pie crust however, I have never found a recipe that is as good as this mix.

I roll it out in whole wheat flour which adds a little decoration to the crust. I always get compliments on my pies and their crusts.

It is sad that I must buy pie crust mixes from Amazon. None of the 3 groceries in my town stock the mix any longer. I make a lot of pies and quiches so I usually keep 4 or 5 mixes on hand. This sells in a pack of 12 mixes so I have put the extra mixes in my freezer.
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.