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Ingredients
Sugar, Rice Flour, Potato Starch, Cocoa Processed With Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum. may Contain Soy Ingredients.
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Sugar, Rice Flour, Potato Starch, Cocoa Processed With Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum. may Contain Soy Ingredients.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
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Product Description
Amazon.com
Gluten Free Devil's Food Cake Mix
Delicious. Classic. Gluten Free!
Life is sweeter with Betty Crocker cakes. No matter the occasion, Betty Crocker has the perfect mix. Celebrate birthdays... Indulge your senses... Or, make one for those “just because” moments. There’s never not a good time to eat cake!And with Gluten Free Devil's Food Cake Mix, you can sin with the best of them!
Why go gluten free?
Not long ago, two of our co-workers found themselves in the gluten free world.Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.We hope we can help by bringing you these mixes for gluten free desserts that look and taste like the treats you’ve been longing to share. Finally, Betty Crocker Gluten Free!- The Betty Crocker Baking TeamBetty Crocker
Since 1921, families have created convenient, delicious meals and easy-to-make, great-tasting desserts with Betty Crocker products.Betty Crocker leads the way in more than a dozen worldwide markets with dessert mixes, frostings and convenient meals – such as the Helper line of meal starters and side dishes, and microwavable dishes from Bowl Appétit!Betty Crocker is a registered trademark of General Mills.Other great Gluten Free products form Betty Crocker
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Product Description
Whip up a sweet snack using NEW Betty Crocker Gluten Free devil's food cake mix.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
26 of 27 people found the following review helpful
We were pretty excited to hear about these mixes coming out. I talked to my local Harmon's grocer and had him order it and call me when they came in. It was great. We ate them with some people on a normal diet as well as those of us that are gluten free. The Wheat-eaters all said that if it were served at a party, they wouldn't have suspected that anything was odd about it. They said it wasn't the best cake they had ever eaten but it was good. Translation, It's by far the best gluten free cake mix that we've tried and it is even as good or better than our cake we make from scratch.
I'm a 24 year old who's been diagnosed with Celiac disease since I was 4. We've tried a lot of recipes and most everything we make from scratch is better than the mixes we've found. This time, however, we've been defeated and we're thrilled about it.
I'm a 24 year old who's been diagnosed with Celiac disease since I was 4. We've tried a lot of recipes and most everything we make from scratch is better than the mixes we've found. This time, however, we've been defeated and we're thrilled about it.
19 of 21 people found the following review helpful
By E. sheppard
Hi, we loved it! I've been cooking gluten free for 14 years and my husband says it is the best ever.
Here are the ingredients.
Sugar, Rice Flour, Potato starch, Cocoa processed with Alkali, Tapioca Starch, Leavening(backing soda, sodium acid pyrophosphate, monocalcium, phosphate), Salt, Guar Gum. May contain Soy ingredients.
Cake was very moist and would make a great base for other kinds of cakes. German chocolate, coconut, preline, etc.
Here are the ingredients.
Sugar, Rice Flour, Potato starch, Cocoa processed with Alkali, Tapioca Starch, Leavening(backing soda, sodium acid pyrophosphate, monocalcium, phosphate), Salt, Guar Gum. May contain Soy ingredients.
Cake was very moist and would make a great base for other kinds of cakes. German chocolate, coconut, preline, etc.
10 of 11 people found the following review helpful
By K. McDowell
I GIVE this 2 thumbs up.!!! I used mayo instead of butter and it was wonderful.
6 of 6 people found the following review helpful
By L. Oliferuk
Ever since discovering that I had Celiac disease, I have become quite thin(which is nice) and quite resigned to my sad, cakeless fate. I have tried a number gluten free cake mixes and have been profoundly disappointed by all of them. Some fall to pieces when you slice them, some are gritty, some have an awful aftertaste from the unfamiliar flours used in making them.
I was browsing the shelves at my local Target store when I saw this mix. It was the last box in the back row of the top shelf, and it was on sale. In short, it was calling for me. The employee who had to help me get it down turned out to be gluten intolerant as well and had good things to say about it. She recommended I use only egg whites, as the cake was a bit heavy otherwise.
I baked up a batch last night and it made 17 normal sized cupcakes and might have made eighteen if I hadn't spent so much time tasting the batter. Mixing it up was a breeze and the Betty Crocker website has no-butter variations on its website if you're concerned about that sort of thing. If this keeps up, I probably will be in a while.
The cupcakes came out moist and not even a little bit grainy or dry. They came out looking and tasting exactly like glutinous cupcakes. My gluten-loving boyfriend ate two and said they were excellent. The next morning they were a little dryer and firmer, but still very good. Microwaving them for a few seconds restores them to their fresh-baked state.
I got my first box for just under 4 bucks, about the same as it is here only I had to drive to get it. For 4 bucks I got 17 cupcakes that taste better than the baked goods at the gluten free bakery in town. The bakery charges about as much for one pastry as I paid for this box, so I figure I got a good deal.... Read more ›
I was browsing the shelves at my local Target store when I saw this mix. It was the last box in the back row of the top shelf, and it was on sale. In short, it was calling for me. The employee who had to help me get it down turned out to be gluten intolerant as well and had good things to say about it. She recommended I use only egg whites, as the cake was a bit heavy otherwise.
I baked up a batch last night and it made 17 normal sized cupcakes and might have made eighteen if I hadn't spent so much time tasting the batter. Mixing it up was a breeze and the Betty Crocker website has no-butter variations on its website if you're concerned about that sort of thing. If this keeps up, I probably will be in a while.
The cupcakes came out moist and not even a little bit grainy or dry. They came out looking and tasting exactly like glutinous cupcakes. My gluten-loving boyfriend ate two and said they were excellent. The next morning they were a little dryer and firmer, but still very good. Microwaving them for a few seconds restores them to their fresh-baked state.
I got my first box for just under 4 bucks, about the same as it is here only I had to drive to get it. For 4 bucks I got 17 cupcakes that taste better than the baked goods at the gluten free bakery in town. The bakery charges about as much for one pastry as I paid for this box, so I figure I got a good deal.... Read more ›
5 of 5 people found the following review helpful
This mix was fantastic! I subbed in brewed coffee for the 1 cup of water, and made mini cupcakes with it. They were soooo good. I took them to work, and no one thought they were gluten free. The texture is just like gluteny cake, not grainy at all. They were super moist, I put them in plastic zip top bags and they were sticking to it a little. This mix is seriously good.
4 of 4 people found the following review helpful
By GFMom
I just finished making some cupcakes and they are great!
No funky aftertaste at all! My GF kids said they taste just like "real" cupcakes. That's the highest compliment.
The stick of butter and 3 eggs make them pretty high in calories but the chance to make a good birthday cake for my kids is worth it.
No funky aftertaste at all! My GF kids said they taste just like "real" cupcakes. That's the highest compliment.
The stick of butter and 3 eggs make them pretty high in calories but the chance to make a good birthday cake for my kids is worth it.
3 of 3 people found the following review helpful
By Candace Peak
I have been dealing with Celiac disease for about 16 years. The diet has come a long way since then. I was very excited to see a main stream company produce a GF line. I baked the chocolate cake yesterday. It was very good. It must be. I ate too many samples. :) It was not dry or crumbly. I have had some bad GF stuff over the years and this was not one of them. I can't wait to try the brownies or cookies. I will be buying these again.
3 of 3 people found the following review helpful
By Bamjoker
Betty Crocker came through with a good gluten free mix that you can get alot more easily then other GF products. Tastes like a normal Betty Crocker cake to me, it turned out moist and not too dense.
Most Recent Customer Reviews
5.0 out of 5 stars
Best cake mix
For a nation wide company, this is the best gluten free cake mix. However, I always add in a pinch of sale, a little vanilla and usually some chocolate chips to improve chocolate... Read more
Published 3 hours ago by Terry Doyle
5.0 out of 5 stars
CAKE
The best ever chocolate cake mix "gluten free". It makes the best cupcakes ever. White frosting and ready to go......
Published 6 days ago by Paula Andrews
1.0 out of 5 stars
Change of ingredients from listed.
Ingredients changed to include Soy Flour. My wife cannot have soy flour, so this is a bust of a purchase.
Published 8 days ago by M. Richardson
5.0 out of 5 stars
Best GF commercial mix available
I have tried every mix I can find in my local groceries and coops and natural food markets and this is by far the best commercial mix available!
Published 21 days ago by Cookie
1.0 out of 5 stars
Celiacs Beware- Not Always GF
My husband has had celiac disease for 12 years. We were so excited when this product came out. I have made this mix many times and it is delicious. Read more
Published 2 months ago by M. Creech
5.0 out of 5 stars
Yum!
This is easy to make and the cake comes out dense and very moist. It reminds me of a home-made chocolate "wacky" cake my Mom used to make. The texture and flavor are great! Read more
Published 3 months ago by Merrie Yates
5.0 out of 5 stars
This cake is so good that my husband prefers it over regular cake.
We make this cake all the time. You would not even know that it is gluten free!!! My husband requests it and prefers it over regular cake. Very moist!
Published 4 months ago by echeney
1.0 out of 5 stars
OLD
Side of box and individual cake boxes stamped with an expiration of March 2012. Really? I went to use another box recently and realized it had expired within a month of purchase... Read more
Published 5 months ago by Rebecca A. Slazyk
5.0 out of 5 stars
Moist and flavorful
This cake was delicious. In addition to making cakes we used the mix as a base for cookies. made cupcakes, black forest cake, M&M chocolate cookies..
Published 5 months ago by Karen Newsom
5.0 out of 5 stars
Good
My gluten free daughter uses this for both cake and cupcakes.
The Yellow cake mix needs instant pudding added but not this
one. Read more
The Yellow cake mix needs instant pudding added but not this
one. Read more
Published 6 months ago by Linda A. Hammersmith
