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Betty Crocker Gluten Free Devil's Food Cake Mix, 15-Ounce Boxes (Pack of 6)

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Price: $21.46 ($0.24 / oz) & FREE Shipping on orders over $35. Details
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  • Pack of 6, 15-ounce boxes (90 ounce boxes)
  • Total fat 13g (for 1 serving)
  • Contains vitamin A and iron
  • Pack of six, 15-ounce box (Total of 90-Ounce Boxes)
  • Gluten free devil's food cake mix
  • Made in a gluten free processing facility
  • No artificial colors or preservatives
  • Ships in Certified Frustration-Free Packaging

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Frequently Bought Together

Betty Crocker Gluten Free Devil's Food Cake Mix, 15-Ounce Boxes (Pack of 6) + Betty Crocker Gluten Free Yellow Cake Mix, 15-Ounce Boxes (Pack of 6) + Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)
Price for all three: $57.36

Buy the selected items together


Important Information

Ingredients
Sugar, Rice Flour, Potato Starch, Cocoa Processed With Alkali, Tapioca Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Guar Gum. may Contain Soy Ingredients.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Amazon.com

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Gluten Free Devil's Food Cake Mix

Delicious. Classic. Gluten Free!
Life is sweeter with Betty Crocker cakes. No matter the occasion, Betty Crocker has the perfect mix. Celebrate birthdays... Indulge your senses... Or, make one for those “just because” moments. There’s never not a good time to eat cake!

And with Gluten Free Devil's Food Cake Mix, you can sin with the best of them!

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Why go gluten free?
Not long ago, two of our co-workers found themselves in the gluten free world.

Their experiences opened our eyes to the challenges families face following the diet. It's hard to be different, especially when it affects sweet moments with friends and family. No one wants to miss sharing a birthday cake or see their child have to turn down a homemade cookie from a buddy after a game.

We hope we can help by bringing you these mixes for gluten free desserts that look and taste like the treats you’ve been longing to share. Finally, Betty Crocker Gluten Free!

- The Betty Crocker Baking Team

Betty Crocker
Since 1921, families have created convenient, delicious meals and easy-to-make, great-tasting desserts with Betty Crocker products.Betty Crocker leads the way in more than a dozen worldwide markets with dessert mixes, frostings and convenient meals – such as the Helper line of meal starters and side dishes, and microwavable dishes from Bowl Appétit!

Betty Crocker is a registered trademark of General Mills.

Other great Gluten Free products form Betty Crocker
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Available on every box
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Product Description

Whip up a sweet snack using NEW Betty Crocker Gluten Free devil's food cake mix.

Product Details

  • Product Dimensions: 9.9 x 8 x 7.7 inches ; 6.8 pounds
  • Shipping Weight: 6.8 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B002AQP5IE
  • Country of Origin: USA
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (118 customer reviews)
  • Amazon Best Sellers Rank: #6,086 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

This chocolate cake tastes great and was super easy to make.
Colorado
Translation, It's by far the best gluten free cake mix that we've tried and it is even as good or better than our cake we make from scratch.
Brett Singley
Taste like good old fashioned chocolate cake, it is very moist, rich and delicious.
Shay

Most Helpful Customer Reviews

32 of 33 people found the following review helpful By Brett Singley on June 18, 2009
We were pretty excited to hear about these mixes coming out. I talked to my local Harmon's grocer and had him order it and call me when they came in. It was great. We ate them with some people on a normal diet as well as those of us that are gluten free. The Wheat-eaters all said that if it were served at a party, they wouldn't have suspected that anything was odd about it. They said it wasn't the best cake they had ever eaten but it was good. Translation, It's by far the best gluten free cake mix that we've tried and it is even as good or better than our cake we make from scratch.

I'm a 24 year old who's been diagnosed with Celiac disease since I was 4. We've tried a lot of recipes and most everything we make from scratch is better than the mixes we've found. This time, however, we've been defeated and we're thrilled about it.
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24 of 26 people found the following review helpful By E. sheppard on June 30, 2009
Hi, we loved it! I've been cooking gluten free for 14 years and my husband says it is the best ever.

Here are the ingredients.
Sugar, Rice Flour, Potato starch, Cocoa processed with Alkali, Tapioca Starch, Leavening(backing soda, sodium acid pyrophosphate, monocalcium, phosphate), Salt, Guar Gum. May contain Soy ingredients.

Cake was very moist and would make a great base for other kinds of cakes. German chocolate, coconut, preline, etc.
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12 of 12 people found the following review helpful By L. Oliferuk on October 20, 2009
Ever since discovering that I had Celiac disease, I have become quite thin(which is nice) and quite resigned to my sad, cakeless fate. I have tried a number gluten free cake mixes and have been profoundly disappointed by all of them. Some fall to pieces when you slice them, some are gritty, some have an awful aftertaste from the unfamiliar flours used in making them.

I was browsing the shelves at my local Target store when I saw this mix. It was the last box in the back row of the top shelf, and it was on sale. In short, it was calling for me. The employee who had to help me get it down turned out to be gluten intolerant as well and had good things to say about it. She recommended I use only egg whites, as the cake was a bit heavy otherwise.

I baked up a batch last night and it made 17 normal sized cupcakes and might have made eighteen if I hadn't spent so much time tasting the batter. Mixing it up was a breeze and the Betty Crocker website has no-butter variations on its website if you're concerned about that sort of thing. If this keeps up, I probably will be in a while.

The cupcakes came out moist and not even a little bit grainy or dry. They came out looking and tasting exactly like glutinous cupcakes. My gluten-loving boyfriend ate two and said they were excellent. The next morning they were a little dryer and firmer, but still very good. Microwaving them for a few seconds restores them to their fresh-baked state.

I got my first box for just under 4 bucks, about the same as it is here only I had to drive to get it. For 4 bucks I got 17 cupcakes that taste better than the baked goods at the gluten free bakery in town. The bakery charges about as much for one pastry as I paid for this box, so I figure I got a good deal.
Read more ›
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8 of 8 people found the following review helpful By Rachel Martin on July 16, 2009
This mix was fantastic! I subbed in brewed coffee for the 1 cup of water, and made mini cupcakes with it. They were soooo good. I took them to work, and no one thought they were gluten free. The texture is just like gluteny cake, not grainy at all. They were super moist, I put them in plastic zip top bags and they were sticking to it a little. This mix is seriously good.
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12 of 14 people found the following review helpful By K. McDowell on June 15, 2009
I GIVE this 2 thumbs up.!!! I used mayo instead of butter and it was wonderful.
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6 of 6 people found the following review helpful By GFMom on July 4, 2009
I just finished making some cupcakes and they are great!
No funky aftertaste at all! My GF kids said they taste just like "real" cupcakes. That's the highest compliment.
The stick of butter and 3 eggs make them pretty high in calories but the chance to make a good birthday cake for my kids is worth it.
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4 of 4 people found the following review helpful By Katherine I. Darnell on August 16, 2010
Verified Purchase
These cake mixes are to die for! Both my husband and son have severe allergies to gluten and these mixes are a life-saver. The texture is wonderful (no yucky mouth-feel) and the flavor is perfect. Both my guys are allergic to eggs, so I use one-half cup of applesauce instead of eggs and have had no problem with the cake baking properly.

I heartily recommend this cake mix to anyone who has gluten allergies - you won't be disappointed!
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I was surprised to find this in the grocery store. I was unimpressed when I read the ingredients and looked at the price, $4.79. None of the ingredients were organic like Pamela's Chocolate Cake. So why charge this extremely high price if you're using junky, cheap ingredients?? A regular Betty Crocker cake mix is $1.90....what justifies this exorbitant price for a refined SUGAR filled GF version?

PAMELA'S Ingredients: Organic Natural Evaporated Cane Sugar, Brown Rice Flour, Organic Cocoa Powder (Processed With Alkali), White Rice Flour, Tapioca Starch, Chicory Root, Sweet Rice Flour, Grainless and Aluminum Free Baking Powder, Sea Salt, Natural Flavor (Contains Corn Derivative), Xanthan Gum.

On Amazon I can order the 6 pack of Pamela's for $4.48 per mix. EACH Pamela mix is 21oz.
Betty Crocker is only 15 oz!!

BEST BET -- buy Pamela's GF cake mix and get healthier ingredients plus more cake for your dollar!
Pamela's Chocolate Cake Mix still reigns supreme. I've been eating GF for over 15 yrs now.
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