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I have fallen in love with cake again. With a few little tweaks like using whole milk it turned out perfect.Published 29 days ago by Adriana "Gluten Free Mom"
I love Betty Crockers' new products for gluten-intolerant people. Although they make smaller amounts and cost three times as much as a regular cake mix, the taste of the cake is... Read morePublished 29 days ago by Annette C. Handy
I had high hopes, perhaps too high, after having the incredible Betty Crocker Gluten Free Brownies. They are incredible...better than non-gluten free varieties. Read morePublished 29 days ago by Mayflower Girl
I don't like saying anything bad about a product and normally really like Betty Crocker stuff. Buy the other cake mixes.Published 1 month ago by Ardent Viewer
I was so hoping for a cheaper cake alternative, but sadly, I was quite sick after eating. Maybe some cross contamination somewhere. Read morePublished 1 month ago by Vicki Mouse
I have purchased several GF cakes to make my favorite pastachio cake. This one handled the alterations the worst of any of them so far ending up being dense and a little rubbery. Read morePublished 1 month ago by H Davey
My son is allergic to wheat and eggs (among many other things). I have used this mix three times recently using various egg substitutes to make cupcakes and thought I would share... Read morePublished 2 months ago by Josh Jack
At my wife's birthday party, we served Betty Crocker Gluten Free Devils Food cupcakes. They were delicious, moist, chocolaty, and great texture. Read morePublished 2 months ago by vernon harris
This gluten free cake mix works just fine as a base for my Texas Special Cake which has a few added ingredients to make a very lemon flavored favorite. Read morePublished 2 months ago by Sisterella