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Contains wheat and milk ingredients.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Blueberries Canned In Light Syrup (Blueberries, Water, High Fructose Corn Syrup, Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Vital Wheat Gluten, Baking Soda, Sodium Aluminum Phosphate, Salt, Propylene Glycol Monoesters of Fatty Acids, Mono and Diglycerides, Corn Starch, Maltodextrin, Sodium Stearoyl Lactylate, Citric Acid, Cellulose Gum, Xanthan Gum, Artificial Flavor, Modified Cream.
You will need: 3/4 Cup milk, 1/4 cup vegetable oil, 2 eggs. 1. Heat oven to 425 degrees F (or 400 degrees F for dark or nonstick pan). Place paper baking cups in 12 regular-size muffin cups, or grease (or use cooking spray) bottoms of muffin cups. 2. Drain blueberries; rinse and set aside. Stir muffin mix, milk, oil and eggs in medium bowl just until blended (batter may be lumpy). Gently stir in blueberries. 3. Divide batter among muffin cups (each about 2/3 full). Bake 16 to 21 minutes or until golden brown and tops spring back when touched. Cool 5 minutes (if you did not use paper baking cups, run knife around edges of cups before removing); carefully remove from pan. Cool completely before storing. High Altitude (3500-6500 ft): If using dark or nonstick pan without using paper baking cups, spray pan with cooking spray for best results. Stir 1 tbsp into dry muffin mix.
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Sometimes I think buying 12 at once is a bit too much. That said, when you live overseas and rely on the DPO to get foods you enjoy, sometimes you just need to buy a dozen and eat... Read morePublished 22 months ago by Peter
We love muffins for breakfast,(i will eat two myself). They are really good if you add extra blueberries.You can use fresh or frozen,And you must de-thaw the frozen blueberries.Published on October 15, 2013 by Wild Westerner 1
I cannot say enough good things about this product. I do enhance it a little by adding about one half cup of wild blueberrys to each box (mix). Read morePublished on September 5, 2011 by D. Nesley
UPDATED-8-31-after 8 batches in waffle maker - see reviews and pix under
Proctor-Silex 26500Y Durable Belgian Waffle Baker
And have now made this: Betty Crocker... Read more
Good tasting muffins, especially if you add extra wild blueberries to the mix. Easy to prepare and bake. Reasonably priced.Published on September 28, 2010 by jwsbnd007