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  • Betty Crocker Pizza Crust Mix, 6.5-Ounce Pouches (Pack of 24)
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Betty Crocker Pizza Crust Mix, 6.5-Ounce Pouches (Pack of 24)


Price: $59.99 ($0.38 / Ounce) + $9.99 shipping
In stock.
Usually ships within 3 to 4 days.
Ships from and sold by thebargainbox.
  • Case of 24 6.5-ounce packages (total of 156 ounces)
  • Made with a blend of enriched wheat, malted barley, and soy flours
  • Low fat; zero cholesterol
  • Just add water; makes 1 crust per pouch
  • Crowd-pleasing treats from the kitchen; made in the United States
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$59.99 ($0.38 / Ounce) + $9.99 shipping In stock. Usually ships within 3 to 4 days. Ships from and sold by thebargainbox.

Frequently Bought Together

Betty Crocker Pizza Crust Mix, 6.5-Ounce Pouches (Pack of 24) + Pastorelli Pizza Sauce Italian Chef, Original, 8-Ounce (Pack of 12) + Bridgford Pepperoni, Old World, 16-Ounce Sticks (Pack of 3)
Price for all three: $94.02

These items are shipped from and sold by different sellers.

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Important Information

Safety Warning
Contains wheat, egg, milk and soy ingredients.

Ingredients
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Imitation Berry Bits (Dextrose, Corn Flour, Partially Hydrogenated Soybean and Cottonseed Oil, Sugar, Citric Acid, Cellulose Gum, Natural and Artificial Flavor Colored With (Red 40, Blue 1, Blue 2), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Dried Egg Whites, Modified Corn Starch, Salt, Baking Soda, Sodium Aluminum Phosphate, Corn Syrup Solids, Nonfat Milk, Soy Lecithin, Corn Starch, Xanthan Gum, Monoglycerides, Datem, Sodium Stearoyl Lactylate, Sodium Caseinate, Natural and Artificial Flavor, Soy Flour.

Directions
You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450 degrees F. Grease cookie sheet for crust or 12-inch pizza pan for soft crust. 2.Stir pizza crust mix and hot water until moistened; beat 20 times, Cover and let stand 5 minutes so dough will be easy to press. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings. Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

Easy prep. Simply add water. Makes 1 crust. Made in U.S.A.

Product Details

  • Shipping Weight: 10.8 pounds (View shipping rates and policies)
  • Domestic Shipping: This item can only be shipped to the 48 contiguous states. We regret it cannot be shipped to APO/FPO, Hawaii, Alaska, or Puerto Rico.
  • International Shipping: This item is not eligible for international shipping. Learn More
  • ASIN: B000EMOD5M
  • UPC: 016000302006
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (43 customer reviews)
  • Amazon Best Sellers Rank: #119,783 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.3 out of 5 stars
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Most Helpful Customer Reviews

30 of 30 people found the following review helpful By Fran W. on August 17, 2008
Verified Purchase
After initially being somewhat disappointed with this product I figured out what was different than my own home made dough. All it was in need of was a little oil added to it. So, now when I make the dough, I usually add about 1 1/2 tablespoons of vegetable oil to the mixture and then proceed as directed. Now I am a happy cook with this product and can recommend it for purchase. Otherwise, it did taste more like a yeasty flour cake mix type product. Now it does not, and is certainly a time saver to making a quick pizza.
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15 of 16 people found the following review helpful By Amazon Customer on August 21, 2007
Verified Purchase
These crusts are so easy and convenient, I wouldn't bother making my own from scratch again. It takes some time to get used to the best way to prepare and how long they should go in your oven, but once you play around with it a bit then you will have an excellent pizza crust. I recommend spraying the base of the pizza pan with olive oil Pam, as well as the crust after you have put on all the toppings. If the pizza is coming out soggy, you're overdoing the toppings.
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7 of 7 people found the following review helpful By Daniel Cunningham on July 21, 2012
Seriously, I am not one of those people who cook something and think that it's the best ever. Here is my honest review. I wasn't expecting it to be great. Just passible, after reading some of the less favorable reviews. I made the crust mix as instructed, but I did add 1 1/2 tbl spoons of Extra Virgin olive oil. I do not know how significant of a difference it made, but our pizza came out really good! I was very surprised. I used Pastorelli's pizza sauce along with it (found it at Target) and it made a great pizza. So try it for yourself. I'm not saying it's better than from scratch, but it is a great substitute if you want a quicker and easier way. Enjoy.
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15 of 18 people found the following review helpful By A. L. Smith on June 18, 2009
Verified Purchase
Excellent product. Makes equally good thin or pan pizza crust. Also good for breadsticks. Betty's Tips on the back of the package will tell you how to make a basic pizza for best results. I put a little garlic basil olive oil on the crust before the sauce. I use generic spaghetti sauce already seasoned with italian herbs and spice.(Cheaper and less salty than so called "pizza sauce") Buy shredded mozzarella or 5 italian cheese blend.(Save even more money and buy the cheese on sale during a buy one get one free promo.) And viola! Pizza in less than a hour and less than five bucks. Compare that to 15-20 dollars for a specialty 5 cheese pizza from those other guys and you have money for your piggy bank. I love this product. I have made 3 pizzas so far...no soggy crust. So that must be a pilot error and not Betty Crocker's fault.(lol)
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11 of 13 people found the following review helpful By Jeffrey G. Delabre on February 10, 2008
I mixed it as per instructions, then I put 1 tablespoon on the dough and rolled it around in the bowl. I then covered it with a towel and put in the oven for 5 minutes at 150 degrees. I sprayer pan Olive oil on my 18" pizza pan, then spread the crust out to about 12-13". I then preheated the oven to 425 degrees and precooked the crust for about 8-10 minutes. I then let the crust cool a little. I then put 1 cup of pizza sauce with oregano and Organic garlic sea salt. I put 1 small onion finely chopped with 1/2 of a red pepper finely chopped, then topped with 6 ounces of fancy Italian blend cheese. I cooked the pizza on the lowest rack at 425 degrees until the entire pizza was slightly browned. DELICOIUS. The crust was slightly browned and not soggy at all, without being too crunchy. Aslo check your oven with a real oven thermometer, mine was 30 degrees lower then the setting. I always wondered why the center wouldn't get slightly browned likt the edges. WOW perfect and delicious.
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7 of 8 people found the following review helpful By Ragabash on July 8, 2011
I found that a great family dinner can be made with these. I get one pouch for each of my kids. They get to mix the water in and stir it up themselves and then roll it out to a crust of whatever shape they want. Then they add whatever toppings they want and cook it themsleves (with our supervision). We use shredded cheese from the grocery store and make our own sauce from vegetables we grow in our own garden. My daughter loves bacon crumbles and mozzarella cheese on a heart shaped crust, my son likes chicken and cheddar and a dinosaur shape. You can use nearly anything. My wife and I try things like spinach, hot peppers, ham, onions, ground beef, whatever is left over from previous meals. Once they are done, we have taste tests to see whose pizza is the best. My kids LOVE making their own pizzas, and we love getting them involved, and it makes a great family meal night followed by board or card games.

Even better, we can feed the whole family our own custom pizzas for less than ten dollars. You can't walk into a pizza place for less than $25 with two kids and then you argue over which toppings. Two thumbs up for family fun night!

Also, I am using this crust mix to make strombolis.
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4 of 4 people found the following review helpful By watchit on October 12, 2011
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I resorted to buying a case of this product from Amazon when none of my local stores would stock it (I live in a small town called "Los Angeles"). Since I have to do kosher cooking now and then, its designation as UD was a convenience. Even though it contains yeast, it has the characteristics of a baking powder dough, so it never attains the proper chewiness or crispness. Instead, it sucks up oil and turns out flaky and salty; think of a big, flat biscuit. It can be improved three ways: 1) let it rise twice (once after mixing, again after pressing into the pan); 2) bake it empty for five minutes, then pull it out of the oven and let it cool before adding topping; and 3) slide it off the pan and finish it on the bare oven rack. The reason I rated this product four stars is its convenience and ease of clean-up. I make one a week for the kids and this way can control the amount of oil, salt, and gunk that comes on professional pizzas. Tip: try kneading a third of a cup of cooked, chopped spinach into the dough and add a little extra flour to absorb the inevitable spinach water.
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