- Case of twelve, 18.25-ounce packages (total of 219 ounces)
- Made with enriched flour, sugar, and nonfat milk
- Delicious pudding in every mix
- Easy to prepare; just add water, oil, and egg
- Delightfully indulgent cake mixes; made in the United States
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Contains wheat and milk ingredients.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Propylene Glycol Monoesters of Fatty Acids, Baking Soda, Salt, Sodium Aluminum Phosphate, Dextrose, Monocalcium Phosphate, Distilled Monoglycerides, Dicalcium Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Datem, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Aluminum Sulfate, Yellow 5&6, Nonfat Milk.
Directions
You Will Need: 1-1/4 cups water, 1/3 cup vegetable oil, 3 eggs. 1. Heat oven to 350 degrees F (any type pan). Grease bottom only of 13 x 9 in. pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Bake cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Baking time (in minutes): 13 x 9 in. 33-38; Two 8 in. rounds 33-38; Two 9 in. rounds 28-33; 24 Cupcakes (2/3 full) 21-26; Bundt 38-43. (Decrease bake time by 2-3 minutes if using dark or nonstick pan). High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Make batter using 1-1/4 cups water, 1 tbsp. flour, 2 tbsp. oil and 3 eggs. Bake time (in minutes): 13 x 9 in. 35-40, 9 in. rounds 27-32, Bundt 45-50. For cupcakes, use paper baking cups. Bake 17-20. Makes 30 cupcakes. No-Cholesterol Recipe: Make batter using 1-1/4 cups water, 1/3 cup vegetable oil and 3/4 cup fat-free cholesterol-free egg product or 5 egg whites. As prepared, one serving provides 250 calories (100 calories from fat), 11g fat (2.5g saturated, 1g trans, 4.5g polyunsaturated, 2.5 monounsaturated) and 0mg cholesterol.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Contains wheat and milk ingredients.
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Modified Corn Starch, Propylene Glycol Monoesters of Fatty Acids, Baking Soda, Salt, Sodium Aluminum Phosphate, Dextrose, Monocalcium Phosphate, Distilled Monoglycerides, Dicalcium Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Datem, Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Aluminum Sulfate, Yellow 5&6, Nonfat Milk.
Directions
You Will Need: 1-1/4 cups water, 1/3 cup vegetable oil, 3 eggs. 1. Heat oven to 350 degrees F (any type pan). Grease bottom only of 13 x 9 in. pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Bake cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Baking time (in minutes): 13 x 9 in. 33-38; Two 8 in. rounds 33-38; Two 9 in. rounds 28-33; 24 Cupcakes (2/3 full) 21-26; Bundt 38-43. (Decrease bake time by 2-3 minutes if using dark or nonstick pan). High Altitude (3500-6500 ft): Heat oven to 375 degrees F. Make batter using 1-1/4 cups water, 1 tbsp. flour, 2 tbsp. oil and 3 eggs. Bake time (in minutes): 13 x 9 in. 35-40, 9 in. rounds 27-32, Bundt 45-50. For cupcakes, use paper baking cups. Bake 17-20. Makes 30 cupcakes. No-Cholesterol Recipe: Make batter using 1-1/4 cups water, 1/3 cup vegetable oil and 3/4 cup fat-free cholesterol-free egg product or 5 egg whites. As prepared, one serving provides 250 calories (100 calories from fat), 11g fat (2.5g saturated, 1g trans, 4.5g polyunsaturated, 2.5 monounsaturated) and 0mg cholesterol.
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Nutrition Facts
Certified KosherProduct Description
Make your life a little sweeter today with Betty Crocker cakes. Betty Crocker SuperMoist cakes are today's family tradition, for special occasions and those spontaneous celebrations when only home-made will do. Betty Crocker SuperMoist cakes are best paired with Betty Crocker frostings. Betty Crocker has more tasty varieties of easy-to-make cake than any other brand. Enjoy every melt-in-your-mouth bite. Try one of our great flavors today.
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