- Hardcover: 96 pages
- Publisher: Random House Trade (April 1981)
- ISBN-10: 5550844850
- ISBN-13: 978-5550844854
- Product Dimensions: 10.1 x 8.1 x 0.6 inches
- Shipping Weight: 1.1 pounds
- Average Customer Review: 4.8 out of 5 stars See all reviews (34 customer reviews)
- Amazon Best Sellers Rank: #2,003,107 in Books (See Top 100 in Books)
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Betty Crocker's Chinese Cookbook Hardcover – April, 1981
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Top Customer Reviews
During the winter months, I prepare a weekly batch of msg-free chicken broth which allows me to quickly make my choice recipes. I also prep the chicken and meats into their bite-sized pieces before freezing them. That said, I can then prepare a soup, main-dish and rice (I recommend basmatti) in 30 minutes or less. That timeframe includes that night's prep-work and the cooking time.
Kudos to the book's author, Leeann Chin, for providing highly flavorful recipes that are simple to make.
Most Recent Customer Reviews
Love it. I had this cookbook before but my pages had gotten wet and stuck together. I was so glad to find this replacement.Published 4 months ago by Hazel
This book is plain and simple, When I had lost this book years ago I knew I could not live without it. Amazon made it happen and once again I'm cooking my favorite Chinese dishes.Published 7 months ago by Perry
I had this book many years ago and loved it but when I moved it somehow got lost in the shuffle. Ended up getting another copy and I will make sure not to lose this again. Read morePublished 8 months ago by Theresa M. Studer
Excellent recipes and easy to make. A good basic Chinese cookbook. Gave one away with a wok for a Christmas gift.Published 11 months ago by Rick