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Buy Used
$25.00
Condition: Used: Good
Comment: Shrink wrapped Hardback book. Around 4 inner pages with cooking oil stains. one inner page with notes. back inner side of cover sheet with some minor stain. This cookbook been used. Easy Peel Amazon seller barcode sticker over book ISBN. Ships to Domestic and International and Ships direct from Amazon!
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Betty Crocker's Chinese Cookbook Hardcover – April, 1981

4.8 out of 5 stars 37 customer reviews

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Hardcover, April, 1981
$72.00 $25.00

Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop by Ratha Chaupoly
"Num Pang" by Ratha Chaupoly
100 Cambodian- and Southeast Asian-inspired recipes from New York's favorite sandwich shop. Learn more
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Product Details

  • Hardcover: 96 pages
  • Publisher: Random House Trade (April 1981)
  • Language: English
  • ISBN-10: 5550844850
  • ISBN-13: 978-5550844854
  • Product Dimensions: 10.1 x 8.1 x 0.6 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (37 customer reviews)
  • Amazon Best Sellers Rank: #1,662,173 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

By Erin C. Nelson on November 19, 2000
Format: Hardcover
this is an EXCELLENT cookbook filled with all the most popular chinese dishes. from sesame chicken to hot and sour soup, it gives all the tricks on how to make a delicious chinese dinner! if you aren't familiar with lee ann chin, her recipes produce meals similar to PF chang's and other chinese bistros. good luck and happy cooking!
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Format: Hardcover Verified Purchase
I had this book for years. The recipes are tasty and use ingredients you can easily find in the grocery store. I wore out the one I had and purchased a replacement. Hard to find.
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Format: Hardcover Verified Purchase
I actually bought this book many years ago at a school book fair. I recently purchased another as a gift. This the best Chinese cookbook I have seen. Easy to follow nothing strange or weird in it. I would say if you are looking for an easy to follow recipes that are very tasty and very Chinese buy this book!
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By Lynne on January 22, 2014
Format: Hardcover Verified Purchase
A wonderful old book with traditional recipes. I really do not know which one I would like to cook first. . . . .so many great recipes to choose from. I really enjoy the photo's for every recipe and easy instructions! This is a used book so I am very happy with the book and the condition it came in. Looks like a new book . . .. .Happy cooking!
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Format: Hardcover
The recipes are outstanding. Taste just like a restaurant made it. You can't go wrong with anything in this book. Food made from recipes in this book go over extremely well at parties!
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Format: Hardcover Verified Purchase
I had this book many years ago and loved it but when I moved it somehow got lost in the shuffle. Ended up getting another copy and I will make sure not to lose this again. I really like the recipes in here.
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Format: Hardcover Verified Purchase
I had lost mine last year when we moved. Bought another copy ASAP! These recipes are really easy and taste wonderful. My personal favorite were the dumplings and beef fried rice. There are so many recipes to choose from. My go to book for Chinese.
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Format: Hardcover Verified Purchase
I lived in Minneapolis for a number of years and would eat at the 'satellite take out' restaurants affiliated with the Sitdown Main restaurant in Minneapolis. These had food under glass on steamtables and they would dish it up to go as it was ordered for takeout and in some areas, delivery.

When I moved again, both books disappeared (this one was the first and bluecover, the later one is different and had a yellow cover). I can heartily recommend the recipes, the food is not difficult to make.
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