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Comment: Hardcover. Very nice shape!
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Betty Crocker's Chinese Cookbook Hardcover – April, 1981

4.8 out of 5 stars 34 customer reviews

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Hardcover, April, 1981
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Product Details

  • Hardcover: 96 pages
  • Publisher: Random House Trade (April 1981)
  • ISBN-10: 5550844850
  • ISBN-13: 978-5550844854
  • Product Dimensions: 10.1 x 8.1 x 0.6 inches
  • Shipping Weight: 1.1 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (34 customer reviews)
  • Amazon Best Sellers Rank: #2,003,107 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover
this is an EXCELLENT cookbook filled with all the most popular chinese dishes. from sesame chicken to hot and sour soup, it gives all the tricks on how to make a delicious chinese dinner! if you aren't familiar with lee ann chin, her recipes produce meals similar to PF chang's and other chinese bistros. good luck and happy cooking!
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Format: Hardcover Verified Purchase
I had this book for years. The recipes are tasty and use ingredients you can easily find in the grocery store. I wore out the one I had and purchased a replacement. Hard to find.
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Format: Hardcover Verified Purchase
I actually bought this book many years ago at a school book fair. I recently purchased another as a gift. This the best Chinese cookbook I have seen. Easy to follow nothing strange or weird in it. I would say if you are looking for an easy to follow recipes that are very tasty and very Chinese buy this book!
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Format: Hardcover
The recipes are outstanding. Taste just like a restaurant made it. You can't go wrong with anything in this book. Food made from recipes in this book go over extremely well at parties!
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Format: Hardcover
Betty Crocker recipes have always been favorites. These recipes for Chinese Cooking are great because America likes Chinese food. The book also includes an introduction to Chinese Cooking and needed utensils and ingredients. There are even suggested menus to review. Book has recipes for appetizers, soups, beef, pork, chicken and duck, seafood, rice, noodles and dumplings, and vegetables. Please get this book and really LEARN the art of Chinese cooking.
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Format: Hardcover
When dining out, I want to go to restaurants serving food that tastes better than I can make at home. We'll the Chinese restaurants have seen the last of me. With this cookbook I am now able to quickly prepare highly flavorful Chinese food dishes and know exactly what is contained in the food I am eating.

During the winter months, I prepare a weekly batch of msg-free chicken broth which allows me to quickly make my choice recipes. I also prep the chicken and meats into their bite-sized pieces before freezing them. That said, I can then prepare a soup, main-dish and rice (I recommend basmatti) in 30 minutes or less. That timeframe includes that night's prep-work and the cooking time.

Kudos to the book's author, Leeann Chin, for providing highly flavorful recipes that are simple to make.
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Format: Hardcover
I was privileged to take a cooking class with Leeann Chin in the early '70s when she taught at the Betty Crocker Learning Center in Minneapolis. I treasured the fading recipes I had from her class and was very upset when they were lost. To have a recipe book written by her with "my" recipes once again available to me was a joy! Leeann Chin's recipes are the best I've tried and the book will be a joy to you, too.
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By Lynne on January 22, 2014
Format: Hardcover Verified Purchase
A wonderful old book with traditional recipes. I really do not know which one I would like to cook first. . . . .so many great recipes to choose from. I really enjoy the photo's for every recipe and easy instructions! This is a used book so I am very happy with the book and the condition it came in. Looks like a new book . . .. .Happy cooking!
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