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5.0 out of 5 stars Southwest Style Shrimp is one of my favorites.
I bought this cookbook in 1997 and thought I would write about one of the recipes that's still a favorite in my "rotation". I've adapted it a bit from the recipe on page 195. I make a marinade using juice of 2 limes, coriander, cumin, etc., with which I marinate some shrimp for an hour or so. In cold-pressed peanut oil in my large non-stick saute pan, I saute a chopped...
Published 12 months ago by ShadyLady

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2.0 out of 5 stars Not for me
It seemed a little outdated. The cooking styles were just not what I was looking for.
Published on December 28, 2009 by Laura Singleton


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5.0 out of 5 stars Southwest Style Shrimp is one of my favorites., February 13, 2011
I bought this cookbook in 1997 and thought I would write about one of the recipes that's still a favorite in my "rotation". I've adapted it a bit from the recipe on page 195. I make a marinade using juice of 2 limes, coriander, cumin, etc., with which I marinate some shrimp for an hour or so. In cold-pressed peanut oil in my large non-stick saute pan, I saute a chopped red onion, add some chopped red and orange peppers along with some minced garlic. After they are all tender, the shrimp and its marinade go in, plus a little chicken or vegetable broth, then simmer over low heat. Add some chopped cilantro and two cut-up avocados. Serve over brown rice. My spouse and I both love it! And it's healthy too! I'm making it today; I just put the shrimp in the fridge to marinate.
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5.0 out of 5 stars back reads, March 25, 2010
Everyone wants to learn how to balance healthy eating with delicious recipes without giving up ingredients that are readily available and ease of preparation. Thats just the information you'll find in Betty Crockers New Choices Cookbook. Complete with easy to understand nutrition basics as well as information on eating to curb common medical problems, this is the cookbook that will show you how to create a wholesome and delicious food plan for yourself or the family.

More than 500 tested recipes and 150 full color photographs with enticing presentation ideas.
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2.0 out of 5 stars Not for me, December 28, 2009
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This review is from: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (Hardcover)
It seemed a little outdated. The cooking styles were just not what I was looking for.
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5.0 out of 5 stars Great Family Cooking, May 16, 2000
By A Customer
I've used this cookbook for almost a year now and just realized that most of the recipes were low calorie, low cholesterol, etc. It's great. The meat recipes we especially like. The marinades are easy. Haven't had one that didn't hit the spot yet. Great purchase.
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4.0 out of 5 stars Still the best, April 4, 2000
By A Customer
This review is from: Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right (Hardcover)
No matter what I've cooked in my life I always consulted one of the multitudes of Betty Croker cookbooks. This one is no different along with the fact that most of these dish accully have tast to boot.
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