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1 of 1 people found the following review helpful:
5.0 out of 5 stars Our favorite cookbook, January 20, 1998
By 
S. Harbick (Harrisonburg, Virginia) - See all my reviews
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This review is from: Betty Crocker's New Choices for Pasta, Grains and Beans (Hardcover)
After the first three recipes that we tried turned out perfectly and tasted far better than our high expectations, this cookbook quickly became our family's favorite. The recipes are easily followed, contain common ingredients, taste delicious, and are delightfully nutritious. We find ourselves substituting beans for meat often these days. The bean recipes are very filling. We especially recommend the Black Bean Lasagna, Olive Lover's Pasta, and Italian Bean Soup.
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Betty Crocker's New Choices for Pasta, Grains and Beans
Betty Crocker's New Choices for Pasta, Grains and Beans by Betty Crocker (Hardcover - May 1995)
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