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Betty Crocker's Cookbook
 
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Betty Crocker's Cookbook [Ring-bound]

Betty Crocker (Author)
4.0 out of 5 stars  See all reviews (15 customer reviews)


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Book Description

June 1, 1976
Ring-bound Betty Crocker vintage cookbook.


Product Details

  • Ring-bound: 480 pages
  • Publisher: Golden Press; First Thus edition (June 1, 1976)
  • Language: English
  • ISBN-10: 0307098001
  • ISBN-13: 978-0307098009
  • Product Dimensions: 9.9 x 8.9 x 1.9 inches
  • Shipping Weight: 3.4 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (15 customer reviews)
  • Amazon Best Sellers Rank: #36,447 in Books (See Top 100 in Books)

 

Customer Reviews

15 Reviews
5 star:
 (9)
4 star:
 (3)
3 star:    (0)
2 star:    (0)
1 star:
 (3)
 
 
 
 
 
Average Customer Review
4.0 out of 5 stars (15 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

10 of 10 people found the following review helpful:
5.0 out of 5 stars Buyers Beware!, December 3, 2006
Amazon Verified Purchase(What's this?)
This review is from: Betty Crocker's Cookbook (Ring-bound)
Make sure you are getting the right book their are two different books shown in the pictures! They are from different years and have different recipes! both great books though!
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6 of 6 people found the following review helpful:
5.0 out of 5 stars Tried and True, Down Home Standards and Basics, July 15, 2007
This review is from: Betty Crocker's Cookbook (Ring-bound)
Betty Crocker's Cookbook by the Betty Crocker Editors. I have the 1980 Third printing edition, Copyright 1978, 1969. This book has all the basics in it. If you want to know how long to boil corn, or how to cook a hunk of meat, or how to make a salad, this book has the instructions. The recipes tend to be tried and true, down home standards.
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4 of 4 people found the following review helpful:
4.0 out of 5 stars My "Go to" cookbook, January 12, 2007
By 
Nor (Schaumburg, IL) - See all my reviews
This review is from: Betty Crocker's Cookbook (Ring-bound)
I have owned my "first" cookbook for over 30 years, and it is my standard "go to" cookbook for sauces, soups, and "how to" for most everything. It is falling apart and I will soon replace it with the new version. A must for a real cook.
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