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Betty Crocker's Cooking for Two Hardcover – March 15, 2002


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Betty Crocker Cooking for Two
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Product Details

  • Hardcover: 192 pages
  • Publisher: Betty Crocker; 2 edition (March 15, 2002)
  • Language: English
  • ISBN-10: 0764561081
  • ISBN-13: 978-0764561085
  • Product Dimensions: 10.3 x 8.2 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Average Customer Review: 3.5 out of 5 stars  See all reviews (13 customer reviews)
  • Amazon Best Sellers Rank: #931,630 in Books (See Top 100 in Books)

Editorial Reviews

From the Publisher

Climb out of the rut and try Mushroom Manicotti, Caribbean Swordfish, Easy Huevos Rancheros or Sunflower Nut Oven French Toast. Finish the meal with individual Blueberry-Pear Crisps or luscious Hot Fudge Sundae Cake. With Betty Crocker, two is terrific!

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

3.5 out of 5 stars
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Most Helpful Customer Reviews

23 of 23 people found the following review helpful By A Customer on September 13, 2002
Format: Hardcover
Everytime I cook something from this book my husband loves it -- just once! No more leftovers! You can through out your Tupperware and start cooking the right amount for two. The ones I've tried have been really tasty and healthy too; the portions aren't skimpy either. I like that the nutrition info is so clear.
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12 of 12 people found the following review helpful By A Customer on February 22, 2003
Format: Hardcover
I have found this cookbook to be a great addition to my kitchen. It has recipes of varying levels and diversity througout. Good buy especially if you hate eating leftovers for days!
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14 of 15 people found the following review helpful By M. Ghikas on January 6, 2004
Format: Hardcover
This was my husband's choice when we went shopping for cookbooks together. I grew up in a big, hungry family with no idea how to keep cooking for two people interesting. I don't have to worry about leftovers or the results of reducing a recipe's servings. Now I can watch our calories by making small portions of guilt-causing foods such as biscuits or Eggs Benedict. The Honey Lime Fruit Salad is so easy and tasty that I have doubled and quadrupled the recipe for groups.
This may not have the best recipes Betty Crocker has to offer, but it has the best collection of usable recipes for couples that I have seen. This is an excellent book to give to someone of any average cooking level who feeds a small crowd. I would give this to a young person moving out on their own and any Newlywed couple.
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12 of 13 people found the following review helpful By MJM on August 15, 2006
Format: Hardcover Verified Purchase
My husband and I received this book for our wedding, and 4 years later we still love it. All our other books yielded 4 servings in most recipes, and we would end up with piles of tupperware containers in the fridge holding leftovers that inevitably went bad. We have tried all of the entree recipes in the book and love them. There are also a lot of recipes for soups, salads, and even some sandwiches food that is easily portable. My husband is the cook in our house- I rarely cook, and am very much a beginner, but all of these recipes were simple enough for me. Yes, there is a lot of chicken, but I don't know too many people who don't like chicken! And yes, there are a lot of vegetables too- but you're gonna be looking a long time for a recipe book without chicken or vegetables. If we didn't want to eat chicken or vegetables, we'd go to McDonalds.
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31 of 39 people found the following review helpful By J. Jesko on May 21, 2005
Format: Hardcover
This cookbook is only useful if you live on an above average income and love chicken. Eighty percent of the dinner recipes are chicken, most of the rest are salads or some variation of noodles. The portions are all divided into two person sizes, however there is nothing to help you buy only what you need to prepare a meal for two without left over rations. In short, this cookbook is completely useless for anyone closely resembling a newly-wed couple on a tight budget who happen to not love chicken. Now I'm off to find a cookbook I can hopefully actually use. Very disappointing...
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4 of 5 people found the following review helpful By Oldseadog on November 4, 2007
Format: Hardcover Verified Purchase
This is not at all like the original
version put out by Betty Crocker that
is now a classic. I think the title itself
is a rip off and don't waste your money on
it. (Dinner for Two--was the great one that is
now unfortunately out of print)
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1 of 1 people found the following review helpful By PhenixMom on October 27, 2011
Format: Hardcover Verified Purchase
I love this book. I have bought an assortment of books for cooking for 2, and this one is the best by far! The recipes are delicious and the portion size are generous. This is also a healthy cookbook, the calories per serving are generally low (I have lost weight simply since I started using this book, and I find the calories to be better per serving then my healthy cooking for 2). Most recipes take 20 minutes to make, and we are left with no leftovers!! Great book, I would recommend without a doubt, but I do agree with one review it does contain many chicken recipes.
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