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Betty Crocker's Dinner for Two Cookbook Spiral-bound – May 7, 1984


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Spiral-bound, May 7, 1984
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Product Details

  • Spiral-bound: 96 pages
  • Publisher: Golden Press - Western Publishing; Revised edition (May 7, 1984)
  • Language: English
  • ISBN-10: 0307099369
  • ISBN-13: 978-0307099365
  • Product Dimensions: 11 x 8.7 x 0.4 inches
  • Shipping Weight: 10.4 ounces
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Best Sellers Rank: #329,706 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

Customer Reviews

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Most Helpful Customer Reviews

10 of 11 people found the following review helpful By Linda Jones on September 20, 2001
Format: Mass Market Paperback
The book arrived in a timely manner and in good condition as described. I even got an e-mail confirming my purchase, which was very nice. However, the paperback I received was not a copy of the hardcover spiral-back edition I was expecting, although the title was the same. It was not the book I wanted and did not contain the same recipes or format. But this is not the seller's fault -- simply the optimistic hopes of the purchaser, searching for a First Edition of the 1958 edition of the General Mills, Inc., book by this title. Thanks for your efforts.
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5 of 5 people found the following review helpful By A Customer on December 7, 1999
Format: Mass Market Paperback
My mom's 1958 edition was used faithfully by her, and passed on to me. It is by far the best cookbook I've read/used...and I read cookbooks frequently. If you can find this book, buy it!
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3 of 3 people found the following review helpful By A Customer on January 7, 1999
Format: Mass Market Paperback
With 100-plus cookbooks in three languages and thousands of clipped recipes, this is the book I use most. For simple pot roast, tomato aspic, and apple pie - the stuff of everyday meals - I search the other books - and find the easy recipe here. In the 1958 edition! With the pages falling out! And everything tastes good. You'll love it, too!
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By Sandra George on July 25, 2013
Format: Spiral-bound Verified Purchase
I had this when I was a newlywed 32 years ago. I loved the recipes and they were just enough for 2. I just purchased it for my daughter and I know she will love it too.
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