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Betty Crocker's New Good and Easy Cookbook Unknown Binding – 1962

7 customer reviews

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Hardcover
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$21.95
Paperback
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$37.00
Unknown Binding, 1962
$25.00

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Product Details

  • Unknown Binding
  • Publisher: Golden Press (1962)
  • ASIN: B0028X230W
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (7 customer reviews)

Customer Reviews

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Cynthia Briggs on May 16, 2007
Format: Spiral-bound
I purchased this book in 1967, it was a set of three (BC Good and Easy, BC Hostess Cookbook, and BC Dinner in a Dish) that I ordered through the mail. It's funny now as I agonized over parting with the $9.00 for all three (that's only $3 each!). In looking back I could have paid $100 or more as these books have been faithful companions throughout my cooking journey. I love cooking; I've written cooking columns for three newspapers, and I've written my own nostalgic cookbook, but after all these years I still from time to time find myself referring to the BC books for meal planning ideas or to make a family favorite like the Chocolate Chip Cookies from Good and Easy. These are great books for the beginner or the experienced cook and they're worth their weight in gold. Pork Chops and Applesauce: A Collection of Recipes and Reflections
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1 of 1 people found the following review helpful By Joseph Krupa on January 9, 2007
Format: Spiral-bound
If you like food that is delicious and easy to prepare, this is a great place to start. This was my first cookbook 39 years ago, and I replaced a copy that had fallen apart in use.
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By TrueBrit on March 18, 2012
Format: Paperback Verified Purchase
Loved this book as a child because it had such delicious looking photos and colourful recipes. Stand outs are the breakfast ideas (Trix with Blackberries!), sky high 70s layer cakes and numerous cookies and bars. May be more of a nostalgia trip than a culinary bible for most but the Strawberry pie IS delicious, easy to make and AMAZING!
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Format: Spiral-bound Verified Purchase
Bought this book to replace the well-used one I received 40 years ago. It is in good shape and I've already used it a few times to prepare food that was featured on missing pages of my original book.
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