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Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well : With Betty Crocker's Best Recipes for Pasta
 
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Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well : With Betty Crocker's Best Recipes for Pasta [Hardcover]

Crocker (Author)
4.0 out of 5 stars  See all reviews (1 customer review)


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Book Description

May 1999
Trust Betty Crocker to make eating right a pleasure! The tasty, easy-to-make recipes in Healthy New Choices cover everything you'll want to make healthy eating a snap great appetizers, hearty entrees, terrific sides and pleasing desserts. With a helpful section on good health, and tips on wellness, this book is sure to become your one-stop resource. And, as a special bonus, its packed with Betty Crocker's Best Recipes for Pasta, filled with more than 100 tempting pasta dishes. Enjoy a world of great eating with these two terrific books!

Product Details

  • Hardcover: 432 pages
  • Publisher: Macmillan General Reference; Ringbound edition (May 1999)
  • Language: English
  • ISBN-10: 002863358X
  • ISBN-13: 978-0028633589
  • Product Dimensions: 9.3 x 7.1 x 0.9 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,832,833 in Books (See Top 100 in Books)

 

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3 of 3 people found the following review helpful:
4.0 out of 5 stars Betty Crocker's Healthy New Choices, May 3, 2000
By A Customer
This review is from: Betty Crocker's Healthy New Choices: A Fresh Approach to Eating Well : With Betty Crocker's Best Recipes for Pasta (Hardcover)
Betty Crocker can be proud of this book! The recipes are appealing, with easy to follow directions,and good tasting meals that are healthy. I especially appreciate the analysis of the serving calories so I can see the fat, cholesterol, sodium, carbohydrate, protein etc. that I watch for my husband's diet and the diet exchanges that I use as a diabetic. Anyone new to having a restrictive diet should consider this book. I highly recommend Beef with Bow-Tie Pasta(page 118)as I recieved a high mark of approval from my husband on this dish. I found the leftovers made a great cold lunch salad as a bonus.
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