The first chapter contains tips and techniques with information on microwavable utensils, shopping and storage. Followed by chapters on: hearty main dishes, mini main dishes, side dishes, snacks and sweets.
The ingredients for the recipes are listed in separate columns (for one and two servings) plus charts include information on power level settings, procedure and time. Illustrated in full color.
Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.
