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Betty Crocker's New Cake Decorating
 
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Betty Crocker's New Cake Decorating [Hardcover]

Betty Crocker (Author)
4.7 out of 5 stars  See all reviews (6 customer reviews)


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Book Description

December 1994
Here are more than 70 delicious, easy-to-bake cakes for every occasion--birthdays, showers, graduations, and just about every season and holiday. Every cake is photographed in full color, and more than 90 line drawings show bakers exactly what to do every step of the way. Also included are decorating techniques for cupcakes, layer and sheet cakes, and more.


Editorial Reviews

From Booklist

Here are 70 cake recipes for special occasions--baby and wedding showers, housewarmings, graduations, birthdays, and holidays, such as Christmas, New Year's, Easter, Fourth of July, Thanksgiving, Halloween, Hanukkah, President's Day, Mother's Day, and Father's Day. With decorative gels, candy, chocolate, mint leaves, coconut, food coloring, nonpareils, and sprinkles, an assortment of cake decorations can be created: gym shoes for an athlete, a car to send friends off on a trip, ballet slippers for an aspiring ballerina, basketballs, soccer balls, baseball caps, sailboats, snowmen, spaceships, trains, and teddy bears. There is a chapter on cake basics that offers tips on batter, on measuring ingredients, on using shortenings, eggs, and chocolate, on removing layer cakes from pans, on using dowels, on freezing and storing cakes, on using decorating bags, and on making rosettes, flowers, borders, and leaf designs. The finished book will have 57 color photographs and 96 line drawings. George Cohen

From the Back Cover

Betty Crocker's New Cake Decorating Let Betty Crocker show you how to make special occasions even more special—from children's birthday parties to New Year's Eve—with creative, homemade cakes that everyone will love to eat and love to remember. This easy-to-use book covers every season and celebration, offering creative designs and decorating techniques to dress up layer cakes, cupcakes and sheet cakes. You'll find all the step-by-step help you need to make the experience a "piece of cake."
  • Every cake photographed in color
  • More than 90 line drawings show you just what to do
  • Lots of cake designs that can be made with cake and frosting mixes in addition to the scratch recipes
  • Easy tips and techniques throughout—from using fresh flowers to decorate cakes to the best way to cut a wedding cake
Both beginners and experienced bakers will have fun making the adorable Panda Cake, the Easter Bunny Cake with coconut "fur" and the incredible, edible Dinosaur Cake. The Chocolate Heart Cake and the mini Bûche de Noël Cakes are festive holiday treats that are surprisingly simple to make. And, there's an entire chapter devoted to the elegant and sophisticated recipes reminiscent of a European bakery, including French Silk Filbert Cake, Caramel-Pecan Torte and Decadent Chocolate Cake. Whether you want fun or fancy, challenging or easy, Betty Crocker's New Cake Decorating is the book that everyone will enjoy! Visit Betty Crocker online at www.bettycrocker.com --This text refers to an out of print or unavailable edition of this title.

Product Details

  • Hardcover: 160 pages
  • Publisher: Macmillan General Reference; Revised edition (December 1994)
  • Language: English
  • ISBN-10: 0671897489
  • ISBN-13: 978-0671897482
  • Product Dimensions: 10.1 x 7.9 x 0.5 inches
  • Shipping Weight: 2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #1,010,748 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

 

Customer Reviews

6 Reviews
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3 star:
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Average Customer Review
4.7 out of 5 stars (6 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

40 of 44 people found the following review helpful:
5.0 out of 5 stars betty crockers new cake decorations., December 8, 1999
By 
Julissa (Okinawa, Japan) - See all my reviews
I love this book, if you are first time cake decorator, this will help you with not only how to use the equipment, but give you recipes as well. Good book for the begginer and the advanced.
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19 of 20 people found the following review helpful:
3.0 out of 5 stars The proof of the pudding is in the eating, October 29, 2000
By A Customer
Not only have I bought this book - I actually tried a few recipes.

I must say that I was sooooo deeply disappointed because some of the recipes were just not "it" - especially after having such high hopes with this title.

On the positive side, I will say that the graphics and the decorating ideas are great - you will just need to use your own recipes for cakes (at least the ones I tried).

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11 of 11 people found the following review helpful:
5.0 out of 5 stars I'm having so much fun., July 9, 2000
By 
hcudahy@gnt.net (Santa Rosa Beach, FL USA) - See all my reviews
I became interested in cake decorating and found this wonderful book. It gives step by step directions for baking and decorating a wide variety of cakes (and cupcakes) for all sorts of occasions and holidays. It also provides time-saving tips for when you don't have time to make cakes and frostings from scratch. I had no experience at creating pretty cakes before but now I can't wait for an occasion to make one.
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