This collection of 150 easy-to-prepare recipes with authentic Italian flavors and ingredients is geared to American tastes. There are complete chapters on pizza and breads, as well as rice dishes and polenta, plus special features that explain olive oils, identify types of pasta, cheeses, herbs, and more. 40 four-color photos.
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Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.
Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.
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Most Helpful Customer Reviews
3 of 4 people found the following review helpful:
1.0 out of 5 stars
Not a good choice.,
By Marianne Seitz (Malverne, NY USA) - See all my reviews
This review is from: Betty Crocker's New Italian Cooking (Hardcover)
I bought the first "Betty Crocker Italian Cooking" book.(published 1991)It was the best Italian cook book I've seen. The receipes were great. The history of the dishes were included in the margins. It was very interesting. I loved this book so much, I wanted to give it to my sister. The 1991 edition was not available so I bought this edition. I was VERY DISAPPOINTED. The receipes were different and called for "jarred" ingredients. I suppose there are people who want short cuts, but it ruined the book. My sister never uses her book, where as mine has fallen apart!
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Not a good choice.,
By Marianne Seitz (Malverne, NY USA) - See all my reviews
This review is from: Betty Crocker's New Italian Cooking (Hardcover)
I bought the first "Betty Crocker Italian Cooking" book.(published 1991)It was the best Italian cook book I've seen. The receipes were great. The history of the dishes were included in the margins. It was very interesting. I loved this book so much, I wanted to give it to my sister. The 1991 edition was not available so I bought this edition. I was VERY DISAPPOINTED. The receipes were different and called for "jarred" ingredients. I suppose there are people who want short cuts, but it ruined the book. My sister never uses her book, where as mine has fallen apart!
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