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2 Reviews
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3 of 4 people found the following review helpful:
1.0 out of 5 stars
Not a good choice.,
By Marianne Seitz (Malverne, NY USA) - See all my reviews
This review is from: Betty Crocker's New Italian Cooking (Hardcover)
I bought the first "Betty Crocker Italian Cooking" book.(published 1991)It was the best Italian cook book I've seen. The receipes were great. The history of the dishes were included in the margins. It was very interesting. I loved this book so much, I wanted to give it to my sister. The 1991 edition was not available so I bought this edition. I was VERY DISAPPOINTED. The receipes were different and called for "jarred" ingredients. I suppose there are people who want short cuts, but it ruined the book. My sister never uses her book, where as mine has fallen apart!
0 of 1 people found the following review helpful:
1.0 out of 5 stars
Not a good choice.,
By Marianne Seitz (Malverne, NY USA) - See all my reviews
This review is from: Betty Crocker's New Italian Cooking (Hardcover)
I bought the first "Betty Crocker Italian Cooking" book.(published 1991)It was the best Italian cook book I've seen. The receipes were great. The history of the dishes were included in the margins. It was very interesting. I loved this book so much, I wanted to give it to my sister. The 1991 edition was not available so I bought this edition. I was VERY DISAPPOINTED. The receipes were different and called for "jarred" ingredients. I suppose there are people who want short cuts, but it ruined the book. My sister never uses her book, where as mine has fallen apart!
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Most Helpful First | Newest First
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Betty Crocker's New Italian Cooking by Betty Crocker (Hardcover - Apr. 1995)
Used & New from: $0.01
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