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Betty Crockers New Microwaving for One or Two
 
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Betty Crockers New Microwaving for One or Two [Hardcover]

Betty Crocker (Author)


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Book Description

April 1990
A bonanza of recipes for quick-and-easy feasting for today's smaller households -- plus all the guidance anyone needs to microwave with confidence. Full-color photographs.

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Product Details

  • Hardcover: 128 pages
  • Publisher: Macmillan General Reference; 1st Prentice Hall ed edition (April 1990)
  • Language: English
  • ISBN-10: 0130736856
  • ISBN-13: 978-0130736857
  • Product Dimensions: 10.1 x 8.1 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Amazon Best Sellers Rank: #2,814,404 in Books (See Top 100 in Books)

More About the Author

Since 1921, the Betty Crocker name has symbolized the General Mills continuing tradition of service to consumers. Although Betty was never a real person, her name and identity have become synonymous with helpfulness, trustworthiness and quality.

Betty Crocker has survived the decades by providing consumers with food information and food products that are contemporary without being faddish. The first hardcover cookbook, Betty Crocker's Picture Cookbook was published in 1950 and quickly became a national best seller. Since then, more than 250 Betty Crocker cookbooks have been published.

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