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Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) Paperback – August 1, 1999


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Product Details

  • Series: Special Publication (University of Michigan Center for South and Southeast Asian Studies)
  • Paperback: 162 pages
  • Publisher: Center for South Asian Studies, The Univ (August 1, 1999)
  • Language: English
  • ISBN-10: 0891480269
  • ISBN-13: 978-0891480266
  • Product Dimensions: 9.8 x 6.8 x 0.5 inches
  • Shipping Weight: 11.2 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,613,616 in Books (See Top 100 in Books)

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1 of 1 people found the following review helpful By Asha J. Dornfest on April 9, 2007
Format: Paperback
I've never found a more accessible Maharashtran cookbook -- perfect for the casual Western cook.
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1 of 1 people found the following review helpful By Sam on January 5, 2012
Format: Paperback
I've been using this cook book for years and love it. favorites are the lamb and chicken curries with lots of ginger and cilantro. No fancy glossy photos but excellent recipes.
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