Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) [Paperback]

Hemalata Dandekar (Author)

Product Details

• Paperback: 162 pages
• Publisher: Centers for South Asian Studies, The Uni (August 1, 1999)
• Language: English
• ISBN-10: 0891480269
• ISBN-13: 978-0891480266
• Product Dimensions: 9.8 x 6.8 x 0.5 inches
• Shipping Weight: 11.2 ounces
• Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #2,435,007 in Books (See Top 100 in Books)

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Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

5.0 out of 5 stars Just like Dad's cooking, April 9, 2007

By 

Asha J. Dornfest "Editor, Parent Hacks" - See all my reviews
(REAL NAME)   

This review is from: Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) (Paperback)

I've never found a more accessible Maharashtran cookbook -- perfect for the casual Western cook.

5.0 out of 5 stars a great and simple cook book, January 5, 2012

By 

Sam (Cambridge MA) - See all my reviews

This review is from: Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) (Paperback)

I've been using this cook book for years and love it. favorites are the lamb and chicken curries with lots of ginger and cilantro. No fancy glossy photos but excellent recipes.