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1 of 1 people found the following review helpful:
5.0 out of 5 stars Just like Dad's cooking, April 9, 2007
This review is from: Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) (Paperback)
I've never found a more accessible Maharashtran cookbook -- perfect for the casual Western cook.
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5.0 out of 5 stars a great and simple cook book, January 5, 2012
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Sam (Cambridge MA) - See all my reviews
This review is from: Beyond Curry: Quick and Easy Indian Cooking Featuring Cuisine from Maharashtra State (Special Publication (University of Michigan Center for South and Southeast Asian Studies)) (Paperback)
I've been using this cook book for years and love it. favorites are the lamb and chicken curries with lots of ginger and cilantro. No fancy glossy photos but excellent recipes.
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