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Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook Hardcover


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Product Details

  • Hardcover: 240 pages
  • Publisher: Bloomsbury USA; First Edition edition (October 2, 2007)
  • Language: English
  • ISBN-10: 1596914149
  • ISBN-13: 978-1596914148
  • Product Dimensions: 0.8 x 5.8 x 8.3 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Best Sellers Rank: #502,361 in Books (See Top 100 in Books)

Editorial Reviews

Review

Praise for Nose to Tail Eating
"A fantastic book, wonderful stories with nostalgic and inspiring recipes--an essential book for honest cooks."--Jamie Oliver
"Nose to Tail Eating is the new bible for cooks. He's the rock star of cooking."--Anthony Bourdain
"His cooking and recipes are a joy."--Nigel Slater

About the Author

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St. John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the André Simon Award in 2000. He lives in London.

More About the Author

Fergus Henderson trained as an architect before becoming a chef, opening the French House Dining Room in 1992 and St. John in 1995, which has won numerous awards and accolades, including Best British and Best Overall London Restaurant at the 2001 Moët & Chandon Restaurant Awards. The Whole Beast won the 2000 Andre Simon Award.

Customer Reviews

4.8 out of 5 stars
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See all 10 customer reviews
This is the best cook book I have ever read!
P. Schruben
Most recipes are written in a delightfully humorous prose dusted here and there with a few opiniated, informative or funny comments.
Maxime Lachance
Fergus Henderson, the GOD of nose to tail mastery, the must have companion of ALL cookbooks!
christian

Most Helpful Customer Reviews

11 of 11 people found the following review helpful By Maxime Lachance on December 16, 2007
Format: Hardcover
Although much more dessert and baking oriented than I would have liked, this book still deserves all your attention as it is the perfect complement to the first book. Most recipes are written in a delightfully humorous prose dusted here and there with a few opiniated, informative or funny comments. If you like no non-sense anti-diet be-happy food, this book if you.

Among the great lessons from that book is what Henderson calls trotter gear wich is simply pre-cooked and debonned pig trotters in their cooking liquid. This can serve as the base of deliciously unctuous braises, stews or pies. I will now keep a few bags of 'trotter gear' in my freezer in the same way many keep veal stock.
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2 of 2 people found the following review helpful By A. Tescher on July 13, 2010
Format: Hardcover Verified Purchase
Great book. Simple and detailed; a great look at where modern English cookery can be. The desserts are a particular delight.
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1 of 1 people found the following review helpful By Joe on January 27, 2013
Format: Kindle Edition Verified Purchase
Fergus writes as if he is explaining these recipes while having a pint with you. They are easy to read and follow and are written with enough whimsy it becomes somewhat of a read just to see what he says next.
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1 of 1 people found the following review helpful By R. William Brooks on December 12, 2012
Format: Hardcover Verified Purchase
You won't be sorry! Fergus write with wit, humor and style. Also get "Nose to Tail. They are both worth buying.
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1 of 1 people found the following review helpful By Julia on January 27, 2012
Format: Hardcover Verified Purchase
This book is a must-have in your culinary library. What Henderson does with the pig is like Picasso with a paint brush!
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