Nose to Tail Eating is the new bible for cooks. He's the rock star of cooking. (Anthony Bourdain on Nose to Tail Eating)
His cooking and recipes are a joy. (Nigel Slater on Nose to Tail Eating)
About the Author
Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St. John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the André Simon Award in 2000. He lives in London.