Vanessa L. Maltin is the director of outreach and programming at the National Foundation for Celiac Awareness. She was diagnosed with celiac disease as a young college student after writing an in-depth article on the condition for the Palm Beach Post. She now lives in Washington, D.C.
This book was especially useful not only to young people but others that like snacks and foods that young people buy. Read morePublished on September 4, 2008 by Paulette W.
I love this book. I bought after being told I had to eliminate gluten from the diet. Even though this book is done by a college girl, I find I like the different recipes and the... Read morePublished on January 21, 2008 by C. Cox
I have a young daughter who was recently diagnosed with Celiac. Ordering this book was a great help to her in determining what to eat. Read morePublished on November 8, 2007 by JP
Great cook book for those newly diognosed with Celiac Disease, easy recipes, stuff everyone will eat.Published on January 11, 2007 by Mary J. George
Beyond Rice Cakes is hilarious and really makes gluten-free cooking seem easy for people with celiac disease. The gluten-free recipes are quite tasty and very simple to make. Read morePublished on October 10, 2006 by Nancy D. Ginter
The cook is fantastic for the young professional. The recipes I've made so far have all been quick and easy to make and delicious to eat. What more can you ask for in a cookbook. Read morePublished on October 4, 2006 by J. P. Lucas