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Product Description
Stainless steel, stovetop espresso maker produces 4 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.
Customer Reviews
Most Helpful Customer Reviews
31 of 31 people found the following review helpful
Amazon Verified Purchase
We having been using the Italian made Bialetti aluminum espresso maker for about 4 years and really like it. However, the aluminum Bialetti can't be used in a dishwasher (it oxidizes and turns dark.) We thought that a stainless model would be more convenient to clean. However, this Indian made coffee maker isn't made to as exacting a standard as the aluminum Italian one. The top and bottom pieces don't screw together as well and is very hard to prevent the steam from leaking.
Two year update: This model got better with age. The pieces screw together better and doesn't leak anymore. In addition, slightly looser fit of the rubber gasket made it easier to remove and clean. It cleans nicely in a dishwasher and is very durable. Now will give it a four star.
Two year update: This model got better with age. The pieces screw together better and doesn't leak anymore. In addition, slightly looser fit of the rubber gasket made it easier to remove and clean. It cleans nicely in a dishwasher and is very durable. Now will give it a four star.
30 of 32 people found the following review helpful
Amazon Verified Purchase
Bialetti Musa 4-Cup Stovetop Percolator
I've owned a 6-cup "Moka Pot" for a couple years and recently purchased the Bialetti Musa 4-cup stovetop perconlator for $39 from amazon.
Moka Pot: Your standard Italian stovetop percolator that will last forever despite cheap construction. About $6 from the second-hand store, and very easy to find. Unfortunately, they're a bit more work -- the aluminum construction results in a metallic taste if not properly cleaned. The "proper" way to clean it is to use only hot water and leave the oily coffee film in the pot (to coat the aluminum and provide a barrier). So, it provides increasing returns if *not* cleaned. :)
Bialetti: Stainless steel -- easy cleanup, can use soapy water, no metallic taste. Harder to find (check amazon, health-food stores). Mine arrived via Amazon.com yesterday, no metal shavings or grease (as an earlier reviewer experienced).
As other reviewers have pointed out, the "4-Cup" version does 6-8 oz of espresso, so that's like that Starbucks "Venti" wonder that you're trying to avoid.
Here's an easy recipe that should kick you out the door in the morning:
6-8 oz espresso from Stovetop (1 Moka Pot)
1-2 Tbsp of sugar
6-8 oz of half-n-half
Throw it in the microwave for 30s, some like it hot.
Enjoy!
I've owned a 6-cup "Moka Pot" for a couple years and recently purchased the Bialetti Musa 4-cup stovetop perconlator for $39 from amazon.
Moka Pot: Your standard Italian stovetop percolator that will last forever despite cheap construction. About $6 from the second-hand store, and very easy to find. Unfortunately, they're a bit more work -- the aluminum construction results in a metallic taste if not properly cleaned. The "proper" way to clean it is to use only hot water and leave the oily coffee film in the pot (to coat the aluminum and provide a barrier). So, it provides increasing returns if *not* cleaned. :)
Bialetti: Stainless steel -- easy cleanup, can use soapy water, no metallic taste. Harder to find (check amazon, health-food stores). Mine arrived via Amazon.com yesterday, no metal shavings or grease (as an earlier reviewer experienced).
As other reviewers have pointed out, the "4-Cup" version does 6-8 oz of espresso, so that's like that Starbucks "Venti" wonder that you're trying to avoid.
Here's an easy recipe that should kick you out the door in the morning:
6-8 oz espresso from Stovetop (1 Moka Pot)
1-2 Tbsp of sugar
6-8 oz of half-n-half
Throw it in the microwave for 30s, some like it hot.
Enjoy!
17 of 18 people found the following review helpful
I'm comparing the 4 cup Musa to the 6 cup Moka Express. First, the Moka Express takes roughly 3 oz of fine ground to fill while this Musa takes about 1.5 oz to fill. If you follow the directions, the end product for the Musa will be very weak compared to the Moka Express. I've learned that even though the directions say not to tamp the grounds, I lightly tamp the grounds to get a little over 2 oz of ground to make a product with the same potency as the Moka Express. The brew time will take a little longer, but worth the wait.
With that said, it all comes down to how the end product taste doesn't it. The Musa may win the looks contest, but the aluminum Express version wins on taste. Not sure how and why they taste different, but I did a taste test with friends and all agreed that the Express taste better and it's cheaper.
I would say get this if you a have fear of aluminum products and still want the Moka experience. I would pass on it if you're looking for a better product than the original Moka Express. For that, I would recommend you try the Aeropress, it takes more grounds, but the taste is worth it.
Would I buy the Musa again? Yes, it's another weapon in my arsenal for java nirvana. Although it may not be the most tasteful I have, it works great for 2 people having 2 shots each. Also, if you've never had the express version, you won't know what you're missing and this is a very good substitute. One last thing, it's very well constructed, you can see and feel why it's more expensive than the aluminum version.
With that said, it all comes down to how the end product taste doesn't it. The Musa may win the looks contest, but the aluminum Express version wins on taste. Not sure how and why they taste different, but I did a taste test with friends and all agreed that the Express taste better and it's cheaper.
I would say get this if you a have fear of aluminum products and still want the Moka experience. I would pass on it if you're looking for a better product than the original Moka Express. For that, I would recommend you try the Aeropress, it takes more grounds, but the taste is worth it.
Would I buy the Musa again? Yes, it's another weapon in my arsenal for java nirvana. Although it may not be the most tasteful I have, it works great for 2 people having 2 shots each. Also, if you've never had the express version, you won't know what you're missing and this is a very good substitute. One last thing, it's very well constructed, you can see and feel why it's more expensive than the aluminum version.
Most Recent Customer Reviews
bad quality lid
I really liked the design and the fact it is made or stainless steel. however, the lid felt flimsy and crooked so I returned it right away.
Published 26 days ago by GN
Good option at a low price!
I purchased this item to replace an aluminum 6-cup stovetop espresso maker from the same brand, Bialetti.
The product arrived clean with no major defects. Read more
The product arrived clean with no major defects. Read more
Published 1 month ago by Cody Cervantes
Well made, but smaller than we thought
This is such pleasure to use every morning. The flavor of espresso is excellent!
However, it's much smaller than we have predicted. Read more
However, it's much smaller than we have predicted. Read more
Published 6 months ago by S. Cheng
not durable
Due to the leaking problem that other reviewers mentioned, I always have to screw the top on very securely. Read more
Published 6 months ago by janeinmia
Great stovetop espresso maker!
I have been using this stovetop espresso maker for about a month now, and I love it. It works quickly, and it's super easy to use. Read more
Published 6 months ago by Meghan Elizabeth Haines
No Longer being made in Italy
I was going to replace my old Bialetti, but since they are no longer made in Italy, now I wont. Anyone know of a decent, stainless steel, stovetop espresso maker that isn't made in... Read more
Published 6 months ago by EAO
I love my Bialetti!
Hubby likes his coffee strong and caffeinated. I've weaned myself to decaf. 2 Bialetti's take up a lot less space than 2 coffee makers and make a good coffee in the same amount... Read more
Published 7 months ago by AJL
Good stainless espresso maker, but many scrathes iniside.
I am not sure where the scratches inside came from, but I like it because the stainless espresso maker is much healthier than an aluminium one.
Published 7 months ago by Mi
One of my favorite coffee makers
I love coffee and have at least five ways of making it - ugh! A Krups 15-bar pump machine, a classic drip cone with metal mesh filter, a french press, and an Aeropress. Read more
Published 7 months ago by K Haugen
Muy Bueno
I like the coffee it makes, seems smoother than espresso. I really appreciated the feedback i read here about the Italian coffee maker before i bought it. Read more
Published 7 months ago by md forest
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