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  • Bialetti Aeternum Red 7194 Saute Pan, 12-inch
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Bialetti Aeternum Red 7194 Saute Pan, 12-inch

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List Price: $39.99
Price: $27.55 & FREE Shipping on orders over $35. Details
You Save: $12.44 (31%)
Only 5 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
12 inches
  • White nano-ceramic nonstick coating
  • Heavy-gauge aluminum construction
  • Hi-temp silicone exterior
  • Free of PFOA, PTFE, and Cadmium
  • Not to be used in the oven
15 new from $19.99 5 used from $35.77

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Frequently Bought Together

Bialetti Aeternum Red 7194 Saute Pan, 12-inch + Bialetti Aeternum Red 7197 Covered Deep Saute, 12-inch + Bialetti Aeternum Red 7252 8 Piece Cookware Set
Price for all three: $192.53

These items are shipped from and sold by different sellers.

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Special Offers and Product Promotions

Size: 12 inches
  • Buy Used and Save: Buy a Used "Bialetti Aeternum Red 7194 Saute Pan, 12-inch" and save 10% off the $39.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
  • Get a $100 Amazon.com Gift Card: Get the Discover it chrome card and get a $100.00 Amazon.com Gift Card* after your first purchase within 3 months. Learn more.

Product Details

Size: 12 inches
  • Product Dimensions: 20.8 x 12 x 3.5 inches ; 2 pounds
  • Shipping Weight: 2.8 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
  • ASIN: B00448H23W
  • California residents: Click here for Proposition 65 warning.
  • Item model number: 07194
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (341 customer reviews)
  • Amazon Best Sellers Rank: #14,327 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Size: 12 inches

The saute pan has a white nano-ceramic nonstick coating that allows excellent monitoring of food while cooking. It is also a stain resistant nonstick that's easy to clean.

Customer Reviews

After 4 months of use, the pan is sticking.
BrooklynChick
These pans start out being great then the ceramic coating wears off and the non-stick capabilities isn't as good.
mikea
Now, this pan looks bad and sticks like eggs frying on ungreased cast iron.
Judi

Most Helpful Customer Reviews

272 of 283 people found the following review helpful By passionatereviewer on May 3, 2011
Size Name: 12 inches
I have used these nano-ceramic, eco-friendly non-stick, supposedly non-toxic types of pans that are now becoming more popular. They are in fact wonderful - for the first few months, until the nano-ceramic coating starts to wear off and IT DOES. The first one I had cooked eggs beautifully with no oil, they'd slide off and the pan was a dream to clean. After a while the shiny surface becomes matte and everything starts to stick. Which is inconvenient, yes. But worse is that the nan-ceramic particles must be going somewhere (into the food?) and the material underneath increasingly comes into contact with the food. I had the first one replaced by the store (Bed & Bath) and a second one did the same thing. No more nano-ceramico for me.
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591 of 628 people found the following review helpful By G. Mugrabi on February 11, 2011
Size Name: 10.25 inches
I bought these pans mainly because I had health concerns regarding the Teflon on my non-stick pans (Chalpalon). After reading several articles about more health concerns, I decided not to take the risks and look for alternatives. I saw an Ad in La Cucian Italiana (I'm a subscriber and I cook A LOT) and went to Amazon, read (few) raving reviews and bought three pans. I was persuaded by the fact that ceramic is non-toxic and this who-ha-ha so cool nanoceramic technology and I said to myself - this is the real future of pans. Ceramic is a great cooking material for 1000s of years. Those Bialetti scientists had found a way to attach ceramic to Aluminum [that we all know how great (but toxic) it is for cooking)

I'm writing this review a month and a half into using these pans.

The good
-Great looks
-Heat evenly and fast!
-real non-stick
-lightweight

The bad
The nano-ceramic coating on the Aluminum is really "nano". it is so thin that i don't think I'm familiar with a measurement unit to describe it. It is thinner than a paper. it is thinner than a hair. it is as thick as...I really can't find any familiar object that is this thin. If something will come to mind, I will add it later in the review.

Now, you probably ask yourself, how do I know that?
Because after two weeks or so, i started to notice small gray dots on the rims of one of my pans. at first I thought that this is a small grain of something. When I took a closer look, I realized that it is a small hole in the nanoceramic coating that covers --->> Aluminum.
Since it was on the rims of my pan I used the pan more until today, when I found a small hole in the coating in the middle of my pan.
Read more ›
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99 of 107 people found the following review helpful By MrAdventure on August 24, 2011
Size Name: 12 inches Verified Purchase
As many reviewers have said, this pan looses its non-stick qualities in a few months (3-4) even using low to moderate heat settings. This particular item is a waste of money...
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61 of 66 people found the following review helpful By Rebecca on August 2, 2011
Size Name: 12 inches
I purchased the 10.25" version of this pan and - for the first few weeks - loved it. The nonstick coating is very easy to clean and I loved the color of the pan. However, less than a month after purchasing I too began getting chips in the middle of my pan. I emailed Bialetti's customer support to comment on this to them. I did not ask for a new pan, but simply was offering feedback, as well as inquiring about the safety of the now-chipped pan. The Bialetti representative acted as if I had demanded several free pans, asked for pictures of the defective pan (as if I would just troll the internet for unsuspecting cookware companies) and firmly stated that I would get a one-time replacement and that's it. She also stated I would have to ship my pan back at my own cost (!), although thankfully that at least went away when I sent pictures.

I did receive my one-time-only replacement pan, and it is not the same color (I really liked my black pan) AND it also has a chip, right in the middle of the pan. The poor customer service and the horrible longevity of the pan make this a no-buy.
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49 of 52 people found the following review helpful By BrooklynChick on March 6, 2011
Size Name: 12 inches Verified Purchase
After 4 months of use, the pan is sticking. I take very careful care to hand wash, use plastic utensils, always cook with butter or oil and it still failed.

Not sure how this can be eco-friendly if I have to throw it away after 4 months of use.
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37 of 39 people found the following review helpful By Mark - Tech Fan on August 21, 2011
Size Name: 10.25 inches Verified Purchase
Pan was great at first, but in two months the nonstick was completely worn off. Now, even with oil, fish will stick to the pan so bad that 1/3 of the fish is stuck in the pan. A complete waste of money.
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80 of 91 people found the following review helpful By Amazon Customer on December 13, 2010
Size Name: 8 inches Verified Purchase
This is the greatest most convenient saute pan I've ever used by far. It cooks completely evenly and has a very solid feel to it. The insulated handle never gets warm. Nothing ever sticks to the surface, making clean up an absolute breeze. It doesn't have any of the chemical coatings whose safety has been called into question either, simply a ceramic nanotechnology--which I would call almost magical. All the starchy foods that were sticking to my other pans--potatoes, tofu, etcetera--get a brown crust but never stick. I rarely write reviews but this is the most useful piece of cookware that I own and I'm so pleased that I bought it after seeing a mention of it in my local paper.

April 18th 2013 I have virtually abandoned these pans--I now use only the wok out of the set I bought. Instead, I use the Wearever ceramic pan set. They seem much more durable and less prone to staining, retaining their white properties for a much longer period of time.
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