I owned the first model of Bialetti electric moka pot, which didn't have a separate base. It was used daily with no problem, then just stopped working. It was still under warranty so the company replaced it with this model as soon as it was available; it was distributed in Italy before the USA. Their customer service staff were wonderful to work with.
The difference in the new electric moka model is that the base, which houses the electric switch, is now separate. I've been using this model daily for almost a year now, with absolutely no problems.
Stovetop models make a better "espresso type" coffee, producing some crema on top. I still use my stovetop moka pots at home because I have the leisure time to watch & listen for the brewing to finish.
The electric pot is kept at work, where I can enjoy wonderful coffee brewing right in my office, instead of the tasteless coffee brewed in the breakroom. Not having to worry about the coffee burning, if I have to step out while it's brewing, is a big advantage. The light turns green and the pot beeps distinctly for about 1 minute when the brewing is finished, then it shuts itself off. It brews coffee faster than my stovetop moka pots at home. Supposedly it will keep the coffee warm for about 20 minutes, but I pour mine immediately, so I've never tested that feature! It brews about 10oz. of strong, espresso-type coffee (with a small amount of crema), to which I add 6 oz. of milk heated in the microwave. Illy is the brand of coffee I use; they've just come out with a new product especially for moka coffee, ground a bit coarser.
I've no complaints about Bialetti's product! This wonderful electric moka pot has saved me the money that I used to squander daily at Starbucks. I'm also less rushed & frazzled in the morning because I don't have to wait in long lines at SB's, and I get to work thirty minutes early. Several people in my building bought this model after tasting my coffee, and I've heard nothing but rave reviews from them.