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  • Bialetti 6857 Moka Express 1-Cup Stovetop Espresso Maker
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Bialetti 6857 Moka Express 1-Cup Stovetop Espresso Maker

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List Price: $24.99
Price: $21.70 & FREE Shipping on orders over $35. Details
You Save: $3.29 (13%)
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1-Cup
  • Stovetop brewer makes one 2-ounce cup of espresso in just 4 to 5 minutes
  • Made of durable polished aluminum in a unique octagon shape
  • Flip-up top and side-pour spout provide added convenience
  • Wash by hand with warm soapy water and rinse clean
  • Italian quality and design
12 new from $17.99 7 used from $18.45

Frequently Bought Together

Bialetti 6857 Moka Express 1-Cup Stovetop Espresso Maker + Packing 3 gaskets and 1 filter for aluminum coffee pot 1 cup
Price for both: $27.15

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Size: 1-Cup
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Product Details

Size: 1-Cup
  • Product Dimensions: 5 x 4 x 4 inches ; 10.9 ounces
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0001SJH2I
  • Item model number: 06857
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (2,227 customer reviews)
  • Amazon Best Sellers Rank: #4,111 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Bialetti Moka Express Stovetop Espresso Maker

The Bialetti Moka celebrates more than 80 years of classic design elegance and technological simplicity. From the early 1950s to the present day, Bialetti has manufactured over 200 million coffee makers. In particular, the Moka Express has become iconic and has allowed millions of consumers to enjoy great Italian coffee. The Moka produces a rich, authentic espresso in just minutes. The aluminum pot features Bialetti’s distinctive eight-sided shape that allows it to diffuse heat perfectly to enhance the aroma of your coffee.

Directions for use:

1. Fill the lower chamber with cold water just below the valve

2. Insert the funnel and fill it with ground espresso

3. Tightly screw the upper part of the pot on to the base

4. For gas stovetop, make sure the flame is not larger than bottom of pot

5. Place pot on the stovetop until the water boils and coffee begins to come out of the center post

6. When the top of the pot is full of coffee, remove from stove. Hazel brown foam appears just seconds before the coffee is completely done.



Customer Questions & Answers

Customer Reviews

Makes the best tasting coffee.
Jill Kuharcik
I HIGHLY recommend this as a great alternative to buying an expensive espresso machine.
Bekanell
Very easy to clean, simple to use and great coffee/espresso!
MommaG

Most Helpful Customer Reviews

1,945 of 1,981 people found the following review helpful By Thomas Speidel on February 3, 2007
Size Name: 6-Cup
Every family in Italy owns one of these machines. Here are a few tips:

1. In Italy this is NOT called an espresso machine, but a Moka machine. An espresso is what you would drink in bar made with a steam or high pressure machine with the crema on top.

2. Smaller size Moka machine tend to make better coffee.

3. Never wash the Moka with detergents, just rinse it under tap water

4. You've gotta use it often for a good coffee.

5. If you haven't use it in a while, make a weak coffee ("lungo") and discard

6. DO NOT put the MOka in the dishwasher.

7. Use drinking water. Avoid tap water especially if very chlorinated

8. Never compress the coffee.

9. For a strong coffee fill the filter with ground coffee and make a small cupola that slightly protrudes beyond the rim. Do not press down.

10. For best coffee, heat at very low heat. It's ok if it takes 10min.

11. As soon as coffee reaches the top, remove from heat

12. Do not let the coffee boil

13. Use good quality coffee, not too strong, medium grind (try Illy for a good commercial brand)

14. Sip while still hot, enjoy!

15. (Added Nov 2012) - Wait until all the water has reached the upper chamber before removing from the heat. You will be able to tell by the sound (takes some practice) or simply visually. As soon as no more coffee reaches the upper chamber remove from heat. Do note let the coffee boil. With practice, you may remove from the heat even sooner, by just using the residual heat in the lower chamber.

16. (Added Nov 2012) - Some times you may put too much coffee, or the coffee is too finely ground, or it's been packed too hard.
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560 of 584 people found the following review helpful By Amazon Customer on February 1, 2004
Size Name: 6-Cup
About 12 years ago I was in Milan, and a friend gave me one of these to take home. I have used it nearly every day since (I don't take it out of town), so that should give you an idea of how sturdy it is. It is the best coffee maker I have ever owned. To compare, I also have a high-tech espresso machine with frother; a state-of-the-art automatic drip coffeemaker; a French Press; and a different style of stovetop maker, which, surprisingly, makes a different brew. But I ALWAYS go back to my Bialetti Moka 6-cup for the best espresso and lattes. You even will get a crema effect with this simple pot. For lattes, I simply fill half a coffee mug with milk, heat it in the microwave until it's hot, and then top it off with espresso. It's low-maintenance -- every once in a while I replace the internal rubber gasket, which costs a buck or so, depending upon where you buy it. If you like your coffee like the Italians and the Cubans, then you will like the brew this serves. I am loyal to this simple little pot, and hope you enjoy it as much as I do.
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279 of 300 people found the following review helpful By Jonathan Sabin VINE VOICE on October 2, 2007
Size Name: 6-Cup Verified Purchase
***DO NOT OVERHEAT!***DO NOT OVERHEAT!***DO NOT OVERHEAT!***

There. I've done my good deed, and passed along the warning for the next person. Reading the translated-to-English directions, it's easy to miss this important cautionary note. In fact, it's not even IN the directions. It's written on the side of the box.

But fortunately, before my Moka Express ever arrived, I read another reviewer's cautionary note about avoiding HIGH heat (which can destroy the rubber gasket), so I didn't have any problem from the get-go.

And speaking of 'get-go' here's the deal. The FIRST time out (actually the second time, because the directions recommend that you dispose of the first batch), I had THE *BEST* ESPRESSO I EVER HAD. PERIOD. BAR NONE.

Using some Columbian coffee (that a friend had actually hand-carried from Columbia a few weeks ago), and setting my smallest burner (it's a ceramic-top stove) to just under "5" (10 being the hottest), the espresso that came out of this coffeemaker was INCREDIBLY smooth, and totally without the bitter taste that it can sometimes have.

If this is the result after using it ONCE, I'm looking forward to seeing how good it gets after I've had a chance to figure out the best combination of type of coffee/amount to use/fineness of grind/etc.

Also, for the price, it absolutely cannot be beat. The full pot yielded about six double-shots, so after just one use, it's almost half paid for!

I'm going to be drinking a lot more espresso. And cappuccino. And cafe-au-lait.

Oh well. Who needs sleep? It's overrated anyway! ;-)

-Jonathan Sabin

UPDATE... We put it in the dishwasher today.

DON'T make this mistake!
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218 of 239 people found the following review helpful By Todd Hagley on August 3, 2005
Size Name: 3-Cup
Recently picked up a 3 cup Bialetti Moka Express while on holiday and couldn't wait to get it home and broken in. I've tried stove-top Italian coffee makers before, and this model has not disappointed.

Sturdy and well made, this unit only has about five parts, all of them metal or heavy-duty plastic so very little can go wrong. This should last ages if properly cared for.

Just remember to keep it simple; fresh, cold water in the lower chamber (stopping *before* you get to the brass outlet valve) and fill the grounds basket with an espresso grind coffee (good excuse to buy more coffee) without packing it too tightly. Place on your stovetop ring and don't go anywhere. Wait a few minutes, and you have an excellent espresso to start the day or to add to steamed milk after dinner. I can't wait to have some with a cigar this weekend. I've been trying some Cafe Bustello the last few mornings and it's been great. Yeah, I know it's canned, but so are most of the coffees in Italy and Latin America.

The only problem I can foresee is needing a larger one for company, but unless you need gallons of espresso each morning, this is great for two to share.
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