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  • Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White
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Bialetti Mukka Express 2-Cup Cow-Print Stovetop Cappuccino Maker, Black and White

435 customer reviews
| 23 answered questions

Price: $89.99 & FREE Shipping
In stock.
Usually ships within 4 to 5 days.
Ships from and sold by n-Lion.
painted cow print
  • Fill bottom with water, insert filter with ground coffee, screw on top, and add milk
  • For use on gas-, electric-, or ceramic stoves; special pressure valve for perfect froth
  • Measures 7-1/4 inches wide (including handle) by 7-1/2 inches tall
  • Stovetop cappuccino maker makes up to two 4-ounce cups of cappuccino or latte
  • Black and White Cow Print
78 new from $66.43 1 used from $74.24

Back to School in Kitchen & Dining
$89.99 & FREE Shipping In stock. Usually ships within 4 to 5 days. Ships from and sold by n-Lion.

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Color: painted cow print

Product Description

Color:painted cow print

Mukka Cappuccino Express 2 Cup Bialetti has done it again. With the invention of the Mukka Express, now it is possible to brew barista quality cappuccinos and lattes right on the stove top. The first of its kind Mukka Express has already been met with wild enthusiasm in Italy, and now available in the American marketplace. While the funtion of the Mukka Express employs the tradition of stovetop brewing, the top portion of the pot is filled with milk so that as the expresso enters the top chamber, it mixes with the steamed milk and within minutes 2 cups of cappuccino are brewed and ready to serve.


Product Information

Color: painted cow print
Technical Details
Brand NameBialetti
Item Weight3 pounds
Product Dimensions7 x 5.1 x 8.2 inches
Item model number06989
Colorpainted cow print
Size2 Cup
Manufacturer Part NumberMukkaKuh
  
Additional Information
ASINB000AA89GW
Best Sellers Rank #34,138 in Kitchen & Dining (See top 100)
Shipping Weight3 pounds (View shipping rates and policies)
Domestic Shipping Item can be shipped within U.S.
International Shipping This item is not eligible for international shipping. Learn More
Date First AvailableSeptember 9, 2002
  
Warranty & Support

Product Warranty: For warranty information about this product, please click here
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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

237 of 243 people found the following review helpful By Rence on September 17, 2005
Color: Polished Aluminum
I was really excited to get this new product and I tried it right way. The first time I used it, I put the flame on too high and not only did I get milk everywhere (which I should have known from heating up milk and cream when making bechemel sauce or yogurt, milk goes EVERYWHERE when overheated) but water leaked as well.

I can't tell how many times I've used it since (sometimes twice or three pots a day) and I haven't had a problem with it at all. My guests love it as well. If the flame is medium, it doesn't leak. As soon as I hear the milk or cream frothing, I take it off the stove and put it on the sink (just in case, but it hasn't overflowed over since that first time I used it).

It's superfast, and it's supereasy to clean. This little product is saving me lots of money because I no longer desire to buy Cappuccino from Starbucks.

My only complaint about this product is that it has a two-cup capacity. That would be a two-espresso-cup capacity. So if you buy this product don't think it will make 16oz. And keep the flame low-medium. And take it off the heat when the milk starts frothing :)
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170 of 175 people found the following review helpful By E. Gartin on April 6, 2007
Color: Polished Aluminum
ok, let's be honest, if your looking to spend less than $400 this is probably your best bet. Anything under that price is going to have it's idiosyncrasies (read "problems") But for the money this is a great buy, and if you take some time with it in the beginning you'll be happier in the end. And in the time that I have had mine here's what I learned.

First off - read the instructions!
- Throw away the first 3 - 5 cups (read "don't drink") think of this as seasoning your Mukka
- Use a coarse espresso grind, too fine and the water doesn't make it through and then it's leaking all over your stove.
- Don't pack-down (tamp) the grounds in the filter basket, see problem above.
- Don't fill the filter basket with grounds while it is sitting in the water reservoir, instead hold it in your hand over the sink to prevent getting grounds all over the seals. See problem above.
- Clean all the grounds off the seals. See problem above.
- Wet the seals with water before brewing. See problem above.
- Turn the heat down, adjust your gas so that the flame doesn't go past the edge of the mukka, this will improve your foam although I don't know the physics of it, it just seems to work better if the heat isn't too high.
- Use "cold" Whole milk, I have tried 2%, half and half, 1/2 2% and 1/2 half and half, and had the best foam with whole milk, but it isn't ever going to be "micro-foam" and it's not going to come out white, cause the coffee does the steaming.
- Let the Mukka steam the milk and then wait a minute leaving it on the heat till it steams again, I think that second boil is important for taste,and it makes the coffee good and hot.
Read more ›
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129 of 135 people found the following review helpful By Craig on July 2, 2006
Color: Polished Aluminum Verified Purchase
...and if you do it makes a great latte or cappucino. Follow the directions explicitly, or you could have a mess on your hands, as some other reviewers have reported. Now that I've had it a couple of months, it comes out perfectly (including lots of foam, if that's what you choose)99% of the time. When there is a problem (leaking, exploding, etc., as noted by others) it's because you haven't done something right. When instructions are followed, it works just great. Some things to particularly watch out for:

-Be certain the rubber seal is properly seated.

-Check to make sure you have properly screwed the two main parts together - correctly and securely.

-Observe fill line guidelines strictly - if you put in either too much water or milk, it will overflow.

There is nothing inherently wrong with the design - when I've had problems, it's been my error.

The instructions are clear and thorough - just don't be hasty or careless and you will love this item.
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74 of 77 people found the following review helpful By M. McCown on January 6, 2008
Color: Polished Aluminum
I bought this little gem so that I could enjoy a quick cappuccino after dinner, and I'm 100% satisfied with it. It seems a few (several) people here have had issues using it, and 99.9% of the time, those errors are user-errors. That said, here's how I consistently get great cappuccinos with my Mukka Express...

1. Use the right grind. Most store-bought espresso grinds are too fine, as the Mukka explicitly states to use rough ground espresso. If you find that you have coffee dregs in the water tank after brewing, your grind it too fine.

2. I use a glass top stove, and the water measurement is 6 ounces. BE SURE TO GET THIS RIGHT!

3. Use medium-high heat. I set my cook top to 7.5, and my cappuccino is ready in just over 5 minutes.

4. Do NOT let any -- and I mean ANY -- coffee grinds remain on the basket or heater rim. The couple of times I have had seal issues, grinds were the problem. If you don't have a steady hand, just fill the coffee basket separately, then put it onto the heat tank.

5. I recommend using less milk than the directions indicate -- especially as you first get used to using the Mukka. Since I also like a stronger cup, I fill the milk to around 1/4-inch below the recommended line. Experiment with this, starting with FAR LESS, so that you avoid potential froth-overs. The temp you end up using will also impact the amount of froth, so play it safe to begin with and use less milk.

6. MAKE SURE THE PRESSURE VALVE IS LOCKED! The only way the pressure stem will fire off and leave the Mukka is if it's broken or not locked in place.

7. If you aren't getting much foam, your cook top temp is too low. If it's foaming out and you haven't overfilled with milk, your cook top temp is too high.

So, if you follow the steps, you should have no problems getting a great cappuccino. After a few tries, you'll find the right settings for your stove. ENJOY!
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