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Bibliography of Hotel and Catering Operation (Hotel & catering management)

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Bibliography of Hotel and Catering Operation (Hotel & catering management) [Hardcover]

Valerie Bootle (Author), Philip Nailon (Author)

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Product Details

Hardcover: 250 pages
Publisher: Imprint unknown (August 1970)
Language: English
ISBN-10: 0851575013
ISBN-13: 978-0851575018
Product Dimensions: 8.7 x 5.7 x 1.1 inches
Shipping Weight: 1.4 pounds

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