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2 of 2 people found the following review helpful:
5.0 out of 5 stars Great right out of the bottle or as a base for your own idea, November 9, 2003
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I like all the Big Acres sauces, but this one is special because it's great straight up, or spiced up as you prefer. Here in Texas we sometimes like fire coming out of our ears, but Big Acres is a lot more polite to their dinner guests. So if you are more rowdy than reserved, you might want to throw in some jalapeno on this one. Why not add some zip to their Hot @ Spicy sauce instead? Well, that'd be like gilding the lily, frankly. And I LOVE the maple syrup/dark molasses flavor of this one, with the zip of jalapeno added for "bite."

The best thing about using it straight is that it's not only a good marinade (three or four hours is great, overnight is Special), but you can also use it as a brush-on sauce during cooking. It doesn't overpower the flavor of your barbecue, whether fish, pork, chicken, or beef.

Big Acres' Web site has lots of recipes -- try those, too. You'll like 'em.

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