37 full-color illus. 8 1/2 x 9.
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Editorial Reviews
Amazon.com Review
Whether you're a grill master or back-yard novice, the diverse recipes in The Big Bite Book of Barbecues can help you expand your patio menu well beyond the standard ribs and chicken. This small book with a big name serves up some surprisingly tasty dishes. Separated into categories of quick, spicy and exotic, aromatic, and vegetable, there's something here for nearly every appetite, from straight-ahead California Dogs to the slightly less well known Goat Cheese, Leek and Walnut Bruschetta. There is a helpful section dedicated to the preparation of side dishes, and although it may sound strange, there's even a chapter focusing on barbecued sweet desserts. The text is clear and concise and each recipe is accompanied by a mouthwatering photo. Unfortunately, the introduction offers only a cursory overview of barbecue equipment, safe food handling, marinades, and the difference between charcoal, wood, and gas grills. But as a general source of recipes, this handy book should earn a worthy spot in the kitchen--right next to your "Kiss the Cook" apron. --George Laney
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