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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt Paperback – April 6, 2010


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Big Book of BBQ: Recipes and Revelations from the Barbecue Belt + All Fired Up: Smokin' hot BBQ secrets from the South's best pitmasters + Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue
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Product Details

  • Paperback: 288 pages
  • Publisher: Oxmoor House (April 6, 2010)
  • Language: English
  • ISBN-10: 0848733320
  • ISBN-13: 978-0848733322
  • Product Dimensions: 9.5 x 1.5 x 10.2 inches
  • Shipping Weight: 2.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (24 customer reviews)
  • Amazon Best Sellers Rank: #66,174 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Southern Living magazine reaches over 16 million readers monthly. Devoted to grilling, barbecue, and outdoor entertaining every Summer since its inception, plus the highly sought-after Southern Living BBQ on Tour, the magazine has come to be known as the source for barbecue expertise.

Customer Reviews

4.4 out of 5 stars
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17
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See all 24 customer reviews
Most ingredients I already have in my pantry.
DCupertino
I am not one that likes to BBQ, but this book has so many wonderful beautiful recipes that I am trying.
Damita McNeal
Good book that makes it easy for beginners to follow.
Jessica Davidson

Most Helpful Customer Reviews

24 of 24 people found the following review helpful By John G. Gleeson Sr. on April 22, 2010
Format: Paperback Verified Purchase
The function of a review, to me, at least, is to help the reader decide whether or not to shell out the dinero to buy it. This a a very worthwhile addition to one's BBQ cookbook shelf, featuring tons of excellent recipies, as well as other information relating to 'que, which I will summarize below.

As to the recipies, the title is a little bit deceptive; not enough to diminish the five star rating, but the recipies do not all concern themselves with the traditional "low & slow" cooking technique that we associate with true barbeque. There are many recipies that are more grilling, such as steaks, chops and burgers, and some are actually for (shudder!!) indoor cooking, in whole or in part. The reason that the rating was not decreased by this, is that the recipies end up with good results, regardless of the cooking technique. These recipies range all the way from appetizers to desserts and there are sections dedicated to rubs, sauces marinades, flavored butters, etc. And there are, of course, recipies for the barbeque essentials, brisket, pork shoulder and ribs... and there are several of each.

The "extras" in this book are several: there are listings of recommended "barbeque joints" in pretty much all the Southern States; there are descriptions, including contact info, for the major competitions, such as Memphis in May, as well as regional and local events. The photographs are many and excellent, but, unfortunately, most are not captioned, so we don't know who the folks depicted are.

The interest in Barbeque is a recent phenomenon: when I started cooking over fire about fifty (gasp!!) years ago, books like this did not exist.
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9 of 9 people found the following review helpful By Edward E. Grensky on June 1, 2010
Format: Paperback Verified Purchase
I collect BBQ books, I have some very good BBQ books, but this book I truly believe is the best book in my collection. Pictures are outstanding; I can't wait to try the potato salad. This book isn't full of different ways to fix one particular cut of meat, it looks like they just printed the best of the best ways to prepare. Buy this book, you won't regret it.
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5 of 5 people found the following review helpful By Damita McNeal on October 15, 2010
Format: Paperback Verified Purchase
I am not one that likes to BBQ, but this book has so many wonderful beautiful recipes that I am trying. The taste is awesome; as I have stated on many occasions, you can can NEVER go wrong with any Southern Living Cookbook.
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5 of 5 people found the following review helpful By Cyrano1818 on August 15, 2010
Format: Paperback
I picked this book up about 2 weeks ago and have made 4 of the recipes to rave reviews from my discriminating family. Like many passionate grillers, I have a couple of dozen recipe books. This book distingushes itself by containing simple recipes that take so little prep time, yet produce such unique flavors.

Every recipe book should elicit accolades from at least 20-25% of its dishes. I have a hunch that percentage might be higher with this book. And the chef appreciates the short prep time as well.
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7 of 8 people found the following review helpful By Stan Stookesberry on May 18, 2010
Format: Paperback Verified Purchase
Book was new. Excellent book for BBQ recipes with pictures. Have tried recipes from book and all excellent. This is a very good book for someone learning the correct way to BBQ.
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1 of 1 people found the following review helpful By Blade on July 6, 2013
Format: Paperback
So far I've cooked four recipes out of this book. It appears they have gotten the spices/rubs/marinade recipes from some good restaurants because the proportion of spices/marinade you make is usually for 5x the meat they say the recipe uses. For a couple of racks of ribs they have you make about 3 cups of rub. The flavors are good but cooking instructions are weak at best as well. If they titled this book rubs and marinades for BBQ, it would be a more appropriate title.
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1 of 1 people found the following review helpful By B. Baldwin on January 14, 2013
Format: Paperback Verified Purchase
Although many recipes are not truly authentic, there are a lot of great ideas in this book. Well worth the money.
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By tbomb on April 27, 2014
Format: Paperback Verified Purchase
So far everything has been very good and easy to make. Great for beginners or those who are cooking challenged.
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