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The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking (The Big Book of...Series)
 
 
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The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking (The Big Book of...Series) (Spiral-bound)

~ Anne Sheasby (Author) "Bread has been part of the staple diet of many countries around the world for thousands of years and it is still held in high..." (more)
Key Phrases: floured worktop, cup light soft brown sugar, cups strong white flour, Rapid Bake, Select the Bake Only, Use Basic Dough (more...)
3.2 out of 5 stars  See all reviews (5 customer reviews)

Price: $19.95 & eligible for FREE Super Saver Shipping on orders over $25. Details
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Frequently Bought Together

The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking (The Big Book of...Series) + Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way + The Bread Lover's Bread Machine Cookbook
Price For All Three: $49.80

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  • This item: The Big Book of Bread: 365 Delicious Recipes for Bread Machines and Home-Baking (The Big Book of...Series) by Anne Sheasby

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  • Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Betty Crocker

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  • The Bread Lover's Bread Machine Cookbook by Beth Hensperger

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Editorial Reviews

Product Description

Bread is a staple of the Western diet, yet all too often families rely on store-bought loaves that lack both taste and nutritional value. Happily, good bread is surprisingly easy to make, and bread machines simplify the task even further. With a healthy and inspiring recipe for each day of the year, this big cookbook brings excitement—and nutrients—back to our daily bread. It’s broken down into eight sections—bread basics, everyday bread and rolls, specialty and festive breads, flat breads, quick breads, bread machine recipes, gluten-free breads, and bread dishes—and features a deliciously diverse selection of culinary traditions, from Indian naan and Scottish oatcakes to panettone and Greek Easter Bread. An authoritative introduction explains breadmaking basics, and gives advice on equipment and ingredients as well as tips for crafting the perfect loaf. Dozens of luscious color photos add further inspiration.

Product Details

  • Spiral-bound: 240 pages
  • Publisher: Duncan Baird (July 28, 2006)
  • Language: English
  • ISBN-10: 1844831930
  • ISBN-13: 978-1844831937
  • Product Dimensions: 11.5 x 7.2 x 1 inches
  • Shipping Weight: 1.8 pounds (View shipping rates and policies)
  • Average Customer Review: 3.2 out of 5 stars  See all reviews (5 customer reviews)
  • Amazon.com Sales Rank: #737,237 in Books (See Bestsellers in Books)


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Customer Reviews

5 Reviews
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 (1)
4 star:
 (1)
3 star:
 (2)
2 star:    (0)
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 (1)
 
 
 
 
 
Average Customer Review
3.2 out of 5 stars (5 customer reviews)
 
 
 
 
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Ok, not great, April 3, 2009
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This book does not contain many true recipes for a bread maker. It has one chapter devoted to bread maker recipes, 31 in the chapter, but not as many "everyday" type breads like I was hoping for. The other chapters contain "variations" on how to use the recipes in a machine, but I haven't tried any of those yet. The recipes from the machine chapter I tried were all dry and kind of tasteless, not impressive at all, really. I'm still new at this, and I could have done something wrong, but, who knows. I will keep trying but I was just hoping the breads would be soft, moist in a way, usable for sandwiches, etc...I ended up using the breads for making breadcrumbs and stuffing since they were dry and stale-like in texture. They were perfect for that!
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1 of 1 people found the following review helpful:
3.0 out of 5 stars Good recipes, January 20, 2009
I was hoping to see more recipes for non-wheat breads - however the few that are there allow me to make changes to them with non-wheat flours.
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2 of 3 people found the following review helpful:
5.0 out of 5 stars Greatest Recipe Book!, January 17, 2008
By R. Bural (Spokane, WA) - See all my reviews
(REAL NAME)   
This is the best recipe book I own. So many different recipes that you wouldn't think of trying, but all are fantastic that we've tried so far! And you don't have to have a bread machine to make most of them, but they have those too...so many options! If you love bread and trying different kinds, you will love this book.
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Most Recent Customer Reviews

1.0 out of 5 stars Get this book at Amazon.co.uk instead!
The book offered on the US Amazon uses volume instead of weight. This is a very inaccurate way of baking. Read more
Published 4 months ago by Frozen Toes McGee

4.0 out of 5 stars Got bread?
Lay-flat binding for the definitive book on bread, which can be made either in a bread machine or by hand. Read more
Published on March 12, 2006 by D. Donovan, Editor/Sr. Reviewer

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