Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.
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Book Description
Editorial Reviews
Review
'The great thing about Antoinette is that she is a cookery writer who got into writing about food intolerance after discovering that she herself was a sufferer. You can confidently recommend any of her books.' THE BOOKSELLER 'Wheat intolerance is very common because we eat so much of it, often having cereal for breakfast, sandwiches for lunch, pasta for dinner and biscuits in between. This book can help enormously. It has loads of fantastic recipes that are simple and can make going wheat-free a lot easier.' Matt Lovell, nutritionist, writing for NOW
About the Author
Antoinette Savill is a Glenfiddich Award-winning cookery writer who suffers from multiple food allergies. She is committed to creating delicious recipes for fellow allergy sufferers and has launched a successful website and range of gluten-free foods, sold through Waitrose. She is well known to the Coeliac Society (42,000 members).
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
1.0 out of 5 stars
Disappointment,
By Barbara "GF Cookbook Junkie" (Missouri) - See all my reviews
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This review is from: The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes (Paperback)
I was very disappointed in this cookbook. It uses far too many unusual ingredients and does not reflect what I would call normal, everyday cooking. It is more for the gourmet type cook. My family would not be interested in most of the recipes contained in the cookbook.
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