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4 of 5 people found the following review helpful:
1.0 out of 5 stars Disappointment, March 15, 2006
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This review is from: The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes (Paperback)
I was very disappointed in this cookbook. It uses far too many unusual ingredients and does not reflect what I would call normal, everyday cooking. It is more for the gourmet type cook. My family would not be interested in most of the recipes contained in the cookbook.
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The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes
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