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  • Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 1/2 Quart with Extender Ring Glass Bowl
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Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 1/2 Quart with Extender Ring Glass Bowl

210 customer reviews
| 57 answered questions

List Price: $99.99
Price: $79.99 & FREE Shipping. Details
You Save: $20.00 (20%)
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Sold by ShopAsSeenOnTV and Fulfilled by Amazon. Gift-wrap available.
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  • Triple cooking power: halogen, convection and infrared heat
  • Roasts, broils, bakes, air fries, grills, boils and steams
  • Dishwasher safe parts
  • Cooks and fries without added oil
  • Low fat cooking with ease
10 new from $65.50 2 used from $70.00

$79.99 & FREE Shipping. Details In Stock. Sold by ShopAsSeenOnTV and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

Big Boss Rapid Wave Halogen Infrared Convection Countertop Oven - 12 1/2 Quart with Extender Ring Glass Bowl + Everyday Cooking with the Halogen Oven, The Revolutionary Way to Cook Meals in Half the Time + The Halogen Oven Everyday Cookbook
Price for all three: $109.55

Buy the selected items together


Product Description

The Big Boss Rapid Wave Oven is an innovative cooking system that fully roasts, broils, or bakes food up to three times faster than conventional ovens. This energy-efficient cooker harnesses halogen heat, convection, and infrared technologies to leave foods moist on the inside and crisp on the outside--without using cooking fats or oils. The Rapid Wave oven features simple controls, a see-through cooking bowl, removable trays, and a tightly sealing lid that locks in heat and moisture.


Product Details

  • Product Dimensions: 16 x 12.5 x 13.5 inches ; 16.7 pounds
  • Shipping Weight: 16.7 pounds (View shipping rates and policies)
  • Domestic Shipping: Item can be shipped within U.S.
  • International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
  • ASIN: B004FLK0K0
  • California residents: Click here for Proposition 65 warning.
  • Item model number: 8218
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (210 customer reviews)
  • Amazon Best Sellers Rank: #11,186 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Customer Questions & Answers

Customer Reviews

Most Helpful Customer Reviews

148 of 152 people found the following review helpful By SQS on May 21, 2013
Verified Purchase
I have only owned this for a little over a month. I use it 4-6 times a week. To review this product I will have to break it down in a pro / con format. Some things may appear on both lists because what's a pro for one person may be a con for another or vice versa. I also am going to state that I have a NuWave Oven and cooked just about everything in it for three years until the second dome cracked. I was not about to pay $50 for the third dome (the second dome replacement was 20 something). In fact, all of my food items are prepared in a some type of speed cook oven. I also own an Advantium oven.Read more ›
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100 of 105 people found the following review helpful By LE on January 22, 2012
Verified Purchase
Boss wave arrived with broken bowl base the plastic part that the bowl sits in and has the handles. I called support for a replacement - was told initially that one would be on its way no charge. I did not receive an order number or anything.

I felt I should do a follow up call. Called the next day and there was no record that I even called, requested again to have one sent out was told it would be taken care of waited 2 more days and called back to see if indeed it was on order.

Was told this time they have NO replacement parts for the system AT ALL, they do not support parts for this product and there is no way to get any replacement parts. She said I could send the whole system back at my fee and they would send out a complete new system. Well to ship from Hawaii the shipping would be about the same as ordering a new system. The weight of this rapid wave oven would not really be cost effective for anyone to pay for shipping back in my book as it is quite heavy!

I did order from Amazon and yes I could have sent back to them but my husband tried to glue the bowl base together (just so I could use until supposedly the replacement part from manufacture was being sent since initially they said it was on its way) so therefore was not applicable to return to Amazon. Bottom line there is absolutely NO customer support for this item whatsoever.

My husband's gluing job with JB weld has held up well so I guess that is what I am stuck with. Will sand down the ruff ridges and paint with black gloss paint and call it go I guess? I would never ever and I repeat NEVER purchase an item from this manufacture again. BUYER BEWARE once something malfunctions with this rapid wave oven that you cannot repair yourself consider it a throw-a-way!

I would give it a 3-4 Star for performance and ZERO for product support.
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65 of 67 people found the following review helpful By S. Harrison TOP 1000 REVIEWERVINE VOICE on August 25, 2011
Vine Customer Review of Free Product ( What's this? )
I am not one given to using exclamation marks in my reviews, but this baby deserves one.

I just got the thing today, and I am in love!

OK. Maybe I should calm down a bit.

I purchased a big six-pound chicken to test out the Big Boss Oven. I know that a chicken this size usually cooks in about 2 hours in a 350 oven. The Big Boss is described as "3X Super Fast." I thought that meant it cooked three times faster than a normal oven. The timer would lead one to believe the same thing, as the maximum setting is one hour. Wrong. In looking at the product description, it turns out that "3X" actually refers to the "...triple cooking power: Halogen, convection and infrared heat." Dang.

Shave a bit off of one of those stars.

The oven also comes with two racks that stack so two layers of food can cook at the same time. Included is a pair of tongs designed to lift out hot racks. I used the low rack for this test.

I seasoned the chicken, and placed it in the oven (see images). Yes. I know the chicken was upside down. That's how I cook them. The white meat doesn't dry out that way. Really. (Would I lie to you??) Back to the story: There was plenty of room in the oven for the chicken. I could have put carrots and potato wedges in there too, if I had realized there would be that much room. (Found out later in the recipe book that the oven can accommodate a 16-pound turkey.)

I set the temperature to 350, and the timer to one hour. And nothing happened. That's when I realized that the handle on the lid has to be completely locked in the down position for the unit to turn on. Ooops. Once the handle was down, it started to rock 'n roll (see images).

After one hour, it looked absolutely fabulous.
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