Fine Cooking magazine is the one food magazine that's really about cooking - from shopping through your finished dishes. Its readers count on it for the best cooking advice around. The magazine features friendly, hands-on instruction from culinary experts and tried-and-true recipes that range from Tuesday-night easy to weekend-project special. "Fine Cooking" provides how-to information and unsurpassed inspiration for cooks at every skill level.
I was reading the other reviews (because I was surprised by the number of low ratings) and the complaints seem to be over the fact that this is very similar to another book BIG... Read morePublished 1 month ago by C.S.
I borrowed this book from the library and liked it so much that I wanted to own it!
I was happy to find the used book for such an affordable price and it's in new... Read more
Good cooks know bulk ingredients save money - but they also pose a problem once the initial recipe is used: how to use up all the bulk? Read morePublished on June 15, 2010 by Midwest Book Review
This cookbook is for the cook who buys in bulk. Cases, lbs, and those big cans! Stock your pantry with the listed ingredients and then cook the recipes in the book to use them... Read morePublished on May 28, 2010 by tmtrvlr
I'm not as disappointed in this cookbook as some of the other reviewers were. First of all, I did not buy the previous editions that were mentioned, so my expectations may not have... Read morePublished on March 16, 2010 by B. Davis
I bought a copy of Big Buy Cooking hoping to get more of the type of information I've gotten from my well-worn copy of Elissa Altman's Big Food and I have to agree with the other... Read morePublished on March 8, 2010 by S. Turner