Hot stuff coming through!
Readers will get their fill from the grill with this mouthwatering compendium of some of the best barbecue recipes and techniques, as introduced by Remus Powers, founder of the American International Barbecue Sauce, Rub, & Baste Contest. Packing over 130 flavorful recipes, ranging from award-winning competition-beaters to traditional favorites and exotic inventions, from grillers to marinaters to smokers, Big Daddy gives every potential grillmaster the goods on cooking up the sweetest, hottest, most succulent fire-kissed delicacies from across the board. Includes the inside info on barbecuing anything you can slap on a skillet, from ribs and pork to brisket and seafood. Also included in the kit are a barbecue sauce squeeze bottle, an apron (so everyone knows who to ask for seconds), and more. Readers will get their fill from the grill with this mouthwatering compendium of some of the best barbecue recipes and techniques, as introduced by Remus Powers, founder of the American International Barbecue Sauce, Rub, & Baste Contest. Packing over 130 flavorful recipes, ranging from award-winning competition-beaters to traditional favorites and exotic inventions, from grillers to marinaters to smokers, Big Daddy gives every potential grillmaster the goods on cooking up the sweetest, hottest, most succulent fire-kissed delicacies from across the board. Includes the inside info on barbecuing anything you can slap on a skillet, from ribs and pork to brisket and seafood. Also included in the kit are a barbecue sauce squeeze bottle, an apron (so everyone knows who to ask for seconds), and more.
Readers will get their fill from the grill with this mouthwatering compendium of some of the best barbecue recipes and techniques, as introduced by Remus Powers, founder of the American International Barbecue Sauce, Rub, & Baste Contest. Packing over 130 flavorful recipes, ranging from award-winning competition-beaters to traditional favorites and exotic inventions, from grillers to marinaters to smokers, Big Daddy gives every potential grillmaster the goods on cooking up the sweetest, hottest, most succulent fire-kissed delicacies from across the board. Includes the inside info on barbecuing anything you can slap on a skillet, from ribs and pork to brisket and seafood. Also included in the kit are a barbecue sauce squeeze bottle, an apron (so everyone knows who to ask for seconds), and more. Readers will get their fill from the grill with this mouthwatering compendium of some of the best barbecue recipes and techniques, as introduced by Remus Powers, founder of the American International Barbecue Sauce, Rub, & Baste Contest. Packing over 130 flavorful recipes, ranging from award-winning competition-beaters to traditional favorites and exotic inventions, from grillers to marinaters to smokers, Big Daddy gives every potential grillmaster the goods on cooking up the sweetest, hottest, most succulent fire-kissed delicacies from across the board. Includes the inside info on barbecuing anything you can slap on a skillet, from ribs and pork to brisket and seafood. Also included in the kit are a barbecue sauce squeeze bottle, an apron (so everyone knows who to ask for seconds), and more.
