Die cut in the shape of an apple, this books contains 116 sweet, juicy apple recipes for salads, breads, main dishes, cakes and pies, cookies and desserts, cider and preserves. The spiral bound book opens flat for ease of use. Coated 4-color cover which looks good enough to eat, stays clean in the kitchen.
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Book Description
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About the Author
Michigan author, Judith Bosley, has compiled and edited more than 20 specialty die-cut cookbooks. Her one-subject cookbooks have sold more than half a million copies nationwide. Subjects include: apple, pumpkin, chicken, fish, wild game, 10-minute recipes, barbecue, berries, cherries, peaches, breads, cheese, cookies, potatoes, salad and vegetarian and holiday cooking.
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Most Helpful Customer Reviews
2 of 3 people found the following review helpful:
5.0 out of 5 stars
I Love the Smell of Apples Cooking,
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This review is from: The Big Fat Red Juicy Apple Cookbook (Spiral-bound)
I love this cute little recipe book. It makes a great bridal shower gift, along with some apple themed kitchen accessories. The recipes are not to fancy but are very delicious. You won't be disappointed.
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Inside This Book
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First Sentence:
Dissolve candies in boiling water; stir in gelatin. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
red cinnamon candies, apple topping, cake tests, dot with butter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Golden Delicious New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Dissolve candies in boiling water; stir in gelatin. Read the first page Key Phrases - Statistically Improbable Phrases (SIPs): (learn more)
red cinnamon candies, apple topping, cake tests, dot with butter Key Phrases - Capitalized Phrases (CAPs): (learn more)
Golden Delicious New!
Books on Related Topics | Concordance | Text Stats Browse Sample Pages:
Front Cover | Table of Contents | First Pages | Index | Back Cover | Surprise Me!
Citations (learn more)
This book cites 3
books:
1
book
cites this book:
- Wild Game Cookbook by Judith Bosley in Back Matter
- Cherry Time! by Judith Bosley in Back Matter
- Tasty Taters by Judith Bosley in Back Matter
- Tasty Taters by Judith Bosley in Back Matter
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