This cookbook stands the test of time. I love, love the recipes, the art direction, the write-ups. The authors know their spices. Read morePublished 7 months ago by Sean P. Steele
Our favorite cookbook!
Bought a new copy because the old one has been used so much, it was falling apart.
When it comes to combining spices, "more is better"
Got this recipe book as a college graduation present in 1994. I am sad to see it is now out of print. Everyone who loves food that bursts with flavor should get this book. Read morePublished on July 2, 2012 by Mark Z
I've used nearly all of the Chris's cookbooks - but my favorite is Big Flavors. The recipes are easy, exciting, different, and always good. Read morePublished on December 27, 2009 by Mike O
This is a great book for those looking to spice up their grilling or cooking experience. Years ago, back in the 80's, my friends and I would dine at the East Coast Grill in... Read morePublished on February 20, 2009 by Gene D