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Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone Hardcover – June, 1994
2016 Book Awards
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Top Customer Reviews
Their recipes are so good...like the grilled pineapple or the chicken thigh quesadillas...they're experimental, complete, and are guaranteed to "wow" your guests. Buy it NOW.
But even if I were staying home, this would be the one cookbook I'd keep if I had to give away the 99 others. I figure I can "wing it" if I'm cooking normal American food, but the recipes in this book are so creative and far out, that I'd never come up with this stuff without help! This book is awesome! I can't believe that it's out of print!
Most Recent Customer Reviews
If you like to grill and enjoy some great food then this cook book is for you. All of my guest enjoy it when I cook out of this one.Published 8 months ago by chris jungkeit
This cookbook stands the test of time. I love, love the recipes, the art direction, the write-ups. The authors know their spices. Read morePublished 18 months ago by Sean P. Steele
Our favorite cookbook!
Bought a new copy because the old one has been used so much, it was falling apart.
When it comes to combining spices, "more is better"
Got this recipe book as a college graduation present in 1994. I am sad to see it is now out of print. Everyone who loves food that bursts with flavor should get this book. Read morePublished on July 2, 2012 by Mark Z
I've used nearly all of the Chris's cookbooks - but my favorite is Big Flavors. The recipes are easy, exciting, different, and always good. Read morePublished on December 27, 2009 by Mike O
This is a great book for those looking to spice up their grilling or cooking experience. Years ago, back in the 80's, my friends and I would dine at the East Coast Grill in... Read morePublished on February 20, 2009 by Gene D