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  • Big Top Cupcake Silicone Bakeware
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Big Top Cupcake Silicone Bakeware

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List Price: $30.64
Price: $27.39 & FREE Shipping on orders over $35. Details
You Save: $3.25 (11%)
Only 1 left in stock.
Sold by New South Trading Co. and Fulfilled by Amazon. Gift-wrap available.
1
  • Single large cupcake pan
  • Fun and easy to use
  • Non stick
  • Easy release
  • Dishwasher safe
9 new from $14.97 5 used from $14.96

Frequently Bought Together

Big Top Cupcake Silicone Bakeware + Big Top Donut - 25 Times Bigger Donut Bakeware
Price for both: $42.00

Buy the selected items together


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Package Quantity: 1
  • Buy Used and Save: Buy a Used "Big Top Cupcake Silicone Bakeware" and save 51% off the $30.64 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.
  • Get a $75 Amazon.com Gift Card: Get the Discover it Card and get a $75.00 Amazon.com Gift Card after your first purchase. Learn more.

Product Details

Package Quantity: 1
  • Product Dimensions: 5 x 9 x 8.5 inches
  • Shipping Weight: 1 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B002V0CBWW
  • Item model number: BT011106
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (122 customer reviews)
  • Amazon Best Sellers Rank: #9,265 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Package Quantity: 1

Allstar marketing bt011106 big top cupcake


Customer Questions & Answers

Customer Reviews

It is easy to use and clean.
Jensmom729
The filling mold does not stay attached to the bottom while backing no matter how little batter you use in the bottom.
arabesque
I received it actually faster than I thought.
montanamts

Most Helpful Customer Reviews

61 of 62 people found the following review helpful By T. Spencer on November 22, 2009
Item Package Quantity: 1 Verified Purchase
My son had to have this for this birthday. I was skeptical but it truely does work. It was smaller than I anticipated, but if you mix up 2 boxes of cake mix and add two-thirds of the mix it makes a big difference. This leaves you enough mix for 12 regular size cupcakes. I found I had to turn the oven down from 350 to 325 and baked for approximatly 45 to 50 minutes so it didn't brown too much. I have tried both Duncan Hines and Pillsbury mixes in it and Pillsbury works best. If you are planning on making these for bakes sales (which sell like hot cakes!) I would recommend buying 2 molds if you haved the chance. I made 4 in one night and it took me 5 hours in total between baking, cooling, and frosting. Best part about it is that it makes the best Mario Brothers Mushroom Cake around!
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53 of 56 people found the following review helpful By Jesse Espe on January 24, 2010
Item Package Quantity: 1
Bottom Line Up Front: Worked as advertised.

My daughter flipped over seeing this on TV. I read the reviews, both on and off Amazon, and decided to give it a shot.

When it arrived, I received the three pieces in good condition. It was not in retail packaging but rather a plain white box. This may bother some, but I was fine with it. Inside the box were three silicone pieces as well as an instruction sheet and an idea/recipe book.

I sprayed the cooking surfaces with nonstick spray. Using a Duncan Hines butter cake mix, I split the batter almost evenly into the top and the bottom. In retrospect, I put too much in the bottom, not realizing how much each of the parts would rise during baking. BTW, the instruction sheet recommends splitting the batter in half. Mixed and baked at 375 degrees as directed by the cake mix instructions and set the timer to 35 minutes. I chose 35 minutes because the instructions advise this time; additionally, the instructions also advise that the top piece will cook faster than the bottom piece.

35 minutes later, I tested the top by inserting a wooden skewer. I found that the top piece was not cooked all the way through, so I lowered the temperature (once again, as directed by the instruction sheet) to 325 and let it cook for another 10 minutes.

After another 10 minutes, I found the top was finished. Removing the filling insert from the top of the bottom mold, I found that the bottom portion had cooked just fine. The result was a ginormous two piece cupcake.

I have no affiliation with whoever makes this product. I don't even like to bake. You'll notice that in my review, I refer to the direction sheet quite a bit. I do that to make a point: while your mileage may vary, the guidance provided with this product is adequate to bake an huge gut-bomb cupcake, which is the whole reason I bought it in the first place.
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32 of 35 people found the following review helpful By Jennifer Morgan on October 26, 2009
Item Package Quantity: 1
I love this big top cupcake mold and just used it to create 3 different big cupcakes for a 9 year old birthday party. My only advice is to make sure that you use PLENTY of non-stick cooking spray. I've owned silicone bakeware before and never had to use cooking spray but after spending about an hour baking one of the cakes for the party, it came out in many different pieces. Still a great piece and a good party conversation!
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11 of 12 people found the following review helpful By MacLane3 on January 4, 2010
Item Package Quantity: 1
I got this to make my son's cake for his first birthday. I did a test run to see how it would come out before his party. It was great! I was alittle worried after reading some of the reviews but if you read the instructions right in the box, you will see that it says to use cooking spray and that the insert stays in place by overlapping the two rims. Amazing how instructions clear up those complications! As for the baking time, I think it depends on your oven, mine cooked faster than instructed. Not everything is going to be right down to a T. Overall, this worked great and made a delicious tasting cake!
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14 of 16 people found the following review helpful By Tracy E. Hood on April 6, 2010
Item Package Quantity: 1
I was a little nervous to try this due to the unfavorable reviews on this. However, I made a cupcake for the first time today and it turned out great! It seems small but its an entire cake mix, so I suppose you need to just slice it thinner.

I used a boxed devil's food cake mix for my first try. I sprayed the pans LIBERALLY with Pam, not just the bottom like they advise. I put my oven on 330 degrees, not 350. It took about 40-45 minutes to bake, honestly I don't know the exact time because I checked it often. The directions ARE right though, the bottom takes approximately 10 minutes longer than the top.

Both the top and the bottom came out near-perfect. The bottom burned a tiny bit but not badly at all. They came out of the molds easily too.

It takes about a can of frosting to cover the entire thing.
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17 of 21 people found the following review helpful By Amy C. Chaney on November 23, 2009
Item Package Quantity: 1
Like others have said, the cupcake mold was smaller than I expected. I used cooking spray and had no trouble getting the cake out of the mold. The problem I have with it is the insert (for filling) does not work well. It rose as the cake baked. You need some way to keep the mold in place while the cake bakes. Also, the directions that came with the mold said to cook the bottom longer than the top. I ended up cooking both pieces the same amount of time.
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7 of 8 people found the following review helpful By J. J. John on September 25, 2010
Item Package Quantity: 1 Verified Purchase
I have used this item 3 times and each time the cupcake pieces came out easily with plenty of spray used. I also tried it with the insert as well. It is important to cool the pieces completely before frosting. I also used a type of frosting cement to help "glue" the pieces together. It was a big hit at the office and for a little girl's party. It can serve plenty of people. Dishwasher safe.
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