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SweetTree is the world's first certified organic coconut palm sugar. The sweet nectar from the flower blossom of the green coconut palm tree, Coco Nucifera, is collected, boiled and granulated, creating CocoCrystals. Sweet Tree is 'nature's perfect sweetener' - a pure and unrefined evaporated nectar that is a 1:1 replacement for cane sugar. It's naturally high in nutrients and low on the glycemic index. Big Tree Farms is a socially equitable manager of sustainable supply chains, working directly with over 7,000 farmers and having developed key partnerships with both local nonprofits and International Development programs.
Flavor: Blonde | Size: Pack of 6
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100% Organic Palm Sugar.
SweetTree Organic Coconut Sugar can be used 1:1 as a substitute for cane sugar. While SweetTree Organic Coconut Sugar is crystallized into fine granules; the product rapidly dissolves in liquids and wet dough without residue. SweetTree Organic Coconut Sug
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
The header states Organic Coconut Sugar but the rest of the listing refers to Organic Coconut Palm Sugar. Read morePublished 2 months ago by Inxcesses
taste is sort of different, but I have to remember it's not like sugar in the raw, more like dry brown sugar. Works fine thoughPublished 2 months ago by Peggy Dalberto
DELICIOUS! I use this in my tea everyday and it adds such a wonderfully warm, earthy flavor. I cannot drink my tea without it! Read morePublished 3 months ago by Kim G.
This sugar is amazing. less sweet, but so much more flavor. caramel, molasses, and low GI too.Published 3 months ago by Renner
It has a good taste however I have problems with the packaging and info it offers. First, this sugar has salt added but you will not know unless you happen to know that "fleur... Read morePublished 3 months ago by Marlyn S. Martinez